Name: Roagna Barolo del Commune di Barolo 2013 750ml
Brand: Roagna
SKU: 990215
Price: 209.78 USD
Availability: InStock
Rating: 93.3 (3 reviews)

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Winery

Roagna

Shop all from Roagna

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

This is a new wine from the Roagna estate with properties in both Barolo and Barbaresco. The 2013 Barolo del Comune di Barolo comes from a tiny, tiny vineyard parcel measuring a mere .017 hectare with 50-year-old vines. Only 1,000 bottles were produced. Luca Roagna tells me that rather than a vineyard, it’s more like a house garden. The property is technically located in the Terlo cru, but because this particular parcel embraces the characteristics of neighboring Rivera and Le Coste, it was decided that the wine would be labeled as being from the greater Barolo township, rather than any one specific vineyard. This Barolo (like Roagna’s other wines) undergoes a very long maceration time and is fermented in large oak casks. This Barolo is beautifully and elegantly downplayed with fine aromas of black fruit, tar, licorice and forest floor. The quality of the tannins is very interesting, showing a very long, direct and silky finish.

VM 94pts

Vinous Media

The 2013 Barolo del Comune di Barolo emerges from a parcel in Terlo, in the center of the town of Barolo. The aromatics alone are striking. Deep and nuanced, the 2013 has so much to offer. Graphite, smoke, leather, tobacco and cedar give the 2013 a distinctly earthy, savory feel. All of the mystery that makes Barolo such a beguiling wine is in the glass. There is just so much to like here.

WS 92pts

Wine Spectator

This red combines sweet cherry and plum fruit flavors with savory elements of licorice, eucalyptus, soy and iron. Well-structured, ending with a broad swath of dusty tannins. Offers fine balance and length. Best from 2021 through 2033. 100 cases made.