We use cookies to ensure that we give you the best experience on our website.
Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 990215
Out of stock
Want to be notified when this product is back in stock?
This is a new wine from the Roagna estate with properties in both Barolo and Barbaresco. The 2013 Barolo del Comune di Barolo comes from a tiny, tiny vineyard parcel measuring a mere .017 hectare with 50-year-old vines. Only 1,000 bottles were produced. Luca Roagna tells me that rather than a vineyard, it’s more like a house garden. The property is technically located in the Terlo cru, but because this particular parcel embraces the characteristics of neighboring Rivera and Le Coste, it was decided that the wine would be labeled as being from the greater Barolo township, rather than any one specific vineyard. This Barolo (like Roagna’s other wines) undergoes a very long maceration time and is fermented in large oak casks. This Barolo is beautifully and elegantly downplayed with fine aromas of black fruit, tar, licorice and forest floor. The quality of the tannins is very interesting, showing a very long, direct and silky finish.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA94pts
Wine Advocate
This is a new wine from the Roagna estate with properties in both Barolo and Barbaresco. The 2013 Barolo del Comune di Barolo comes from a tiny, tiny vineyard parcel measuring a mere .017 hectare with 50-year-old vines. Only 1,000 bottles were produced. Luca Roagna tells me that rather than a vineyard, it’s more like a house garden. The property is technically located in the Terlo cru, but because this particular parcel embraces the characteristics of neighboring Rivera and Le Coste, it was decided that the wine would be labeled as being from the greater Barolo township, rather than any one specific vineyard. This Barolo (like Roagna’s other wines) undergoes a very long maceration time and is fermented in large oak casks. This Barolo is beautifully and elegantly downplayed with fine aromas of black fruit, tar, licorice and forest floor. The quality of the tannins is very interesting, showing a very long, direct and silky finish.
VM94pts
Vinous Media
The 2013 Barolo del Comune di Barolo emerges from a parcel in Terlo, in the center of the town of Barolo. The aromatics alone are striking. Deep and nuanced, the 2013 has so much to offer. Graphite, smoke, leather, tobacco and cedar give the 2013 a distinctly earthy, savory feel. All of the mystery that makes Barolo such a beguiling wine is in the glass. There is just so much to like here.
WS92pts
Wine Spectator
This red combines sweet cherry and plum fruit flavors with savory elements of licorice, eucalyptus, soy and iron. Well-structured, ending with a broad swath of dusty tannins. Offers fine balance and length. Best from 2021 through 2033. 100 cases made.
