Name: Roagna Barolo la Pira Riserva 2006 750ml
Brand: Roagna
SKU: 886380
Price: 863.95 USD
Availability: InStock
Rating: 98.2 (5 reviews)

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Winery Roagna

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 100pts

Wine Enthusiast

This compelling, fragrant red offers stunning aromas of woodland berry, new leather, pipe tobacco, pressed rose and the barest whiff of tar. The palate shows finesse and complexity, delivering juicy cranberry, red cherry, licorice and baking spice framed in tightly wound, elegant tannins. It's still youthfully austere, with vibrant acidity that promises decades of aging potential. Drink 2026–2056. (Cellar Selection)

DC 100pts

Decanter

The black label ('etichetta nera') from Pira is a Barolo Riserva, and this 2006 is the latest release. Muscular and reductive at first, it is focused on mineral tones of savoury rhubarb, clay and pot-pourri allied to cinnamon, wild strawberry and blood orange flavours. The structure is firm, with silky tannins of the greatest refinement melded with crisp acidity and impressive concentration. A high-flying vintage and an outstanding Barolo chiselled to perfection.

WS 98pts

Wine Spectator

Cherry, floral, iron, tar, tobacco and mint flavors are intense, yet it's the texture that distinguishes this seductive Barolo, whose lasting impression is sweet fruit, with the firm tannins nicely integrated. This is a mature wine that has arrived at a plateau that should last another 15 years. Drink now through 2036. 200 cases made.

VM 97pts

Vinous Media

The 2006 Barolo Riserva Pira Black Label is sublime. Silky, beautifully perfumed and vivid in the glass, the Black Label is wonderfully translucent and seductive right out of the gate. In recent years the 2006 has shed just a bit of baby fat and become even more refined than it was at the outset. Floral overtones meld into a core of sweet Nebbiolo fruit laced with citrus peel and exotic spice overtones. There’s sometime timeless about the 2006 that I find hugely appealing. The Black Label Riserva is a selection of about 2,400 bottles that spent five years in cask and then a decade in cement.

WA 96pts

Wine Advocate

Here's a fascinating discovery from the quiet underground cellars of Roagna. The 2006 Barolo Riserva Pira is deeply saturated and sophisticated, with a dark garnet, almost crimson appearance that remains luminous and bright throughout. In terms of structure, the tannins have been softened and tapered down, thanks to bottle aging. The wine is literally weightless on the palate today. In a similar manner, the bouquet has become a seamless expression of evolved Nebbiolo, with a slew of licorice, ashy and dried berry aromas. This is a delight, and the wine is ready to drink if that is your pleasure.