Name: Roagna Barolo la Pira Vecchie Viti 2014 750ml
Brand: Roagna
SKU: 905862
Price: 226.52 USD
Availability: InStock
Rating: 96 (3 reviews)

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Winery

Roagna

Shop all from Roagna

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 97pts

Wine Enthusiast

This gorgeous red stuns with its heady fragrance of pressed rose, truffle, new leather and red berry. Thanks to the age of the vines, the youngest of which were planted in 1937, it boasts an unusual concentration of flavors for the vintage, delivering raspberry compote, licorice, truffle, orange zest and baking spice before a salty, mineral-driven finish. It has wonderful energy and balance, with concise, refined tannins and bright acidity. Drink 2022–2034. (Cellar Selection)

WA 96pts

Wine Advocate

The Roagna 2014 Barbaresco Pajè Vecchie Viti impresses thanks to its classic lines and lasting intensity. Like the other wines in this series, winemaking is rigorously traditional, with three weeks of submerged cap, inoculation with indigenous yeasts and five years of aging in both oak and cement. This wine represents a selection of fruit from the 1.8-hectare Pajè site. Pajè remains on the more elegant and nuanced side of the Barbaresco spectrum, and this wine reveals delicate floral tones, wild berry, cassis and crushed stone. The effect is stirring yet subtle. Production is 2,560 bottles.

WS 95pts

Wine Spectator

Sappy and savory, revealing ripe wild cherry, currant, eucalyptus, mint and leafy underbrush notes. Linear, slightly chewy and firmly structured, with a lingering aftertaste of sweet fruit, mineral and savory. Slightly richer and more mouthcoating in its ripe fruit than the regular bottling. Best from 2023 through 2045. 200 cases made.