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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 856920
$89.94/bottle
Out of stock
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Enticing, delicate aromas of fragrant yellow wildflower, cedar, botanical herb and citrus mingle with a whiff of eucalyptus in this racy white. Elegant, focused and extremely savory, the linear palate features apricot, orange zest, dill and hazelnut. Honey and mineral notes linger on the close while vibrant acidity keeps it balanced, tense and energized. Drink through 2028. (Cellar Selection)
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
WE95pts
Wine Enthusiast
Enticing, delicate aromas of fragrant yellow wildflower, cedar, botanical herb and citrus mingle with a whiff of eucalyptus in this racy white. Elegant, focused and extremely savory, the linear palate features apricot, orange zest, dill and hazelnut. Honey and mineral notes linger on the close while vibrant acidity keeps it balanced, tense and energized. Drink through 2028. (Cellar Selection)
WA93pts
Wine Advocate
The 2018 Derthona Montemarzino is a pure expression of Timorasso. This white wine shows a light golden color, and it catches the ambient light. The bouquet is somewhat neutral, with Anjou pear, beeswax and yellow rose. There is a faint point of flint or struck match that dissipates quickly. Give this fascinating wine a few more years of cellar age to develop its bouquet and take on more volume. Only 2,820 bottles were produced.
Winery Notes
Derthona is the old name for Tortona, the area in Piedmont where Timorasso is traditionally grown. Timorasso is a grape that has proven itself to be a rising star amongst Italy's white varietals. It usually makes mineral-driven, medium-bodied whites with dried fruit notes that are sometimes oily in texture.
