Name: Robert Biale Zinfandel R.W. Moore Vineyard 2023 750ml
Brand: Robert Biale
SKU: 1005509
Price: 59.94 USD
Availability: InStock
Rating: 95 (3 reviews)

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Winery

Robert Biale

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Varietal

Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 97pts

Wine Advocate

From a Coombsville vineyard that dates back to 1905 (there has been some replacement of dead vines over the years), the 2023 Zinfandel R.W. Moore Vineyard gives up exotic aromas of peppered stone fruit (yellow peach and red plum). It's medium- to full-bodied, framed by plenty of silky tannins and lingers elegantly on the finish. It's a must-try wine for fans of Napa Zinfandel—or of any Zinfandel, for that matter.

VM 95pts

Vinous Media

The 2023 Zinfandel R.W. Moore Vineyard, from a site planted in 1905 in Coombsville, is another wine in this range that oozes character. Black fruit, graphite, leather, incense, dried herbs and lavender lend sepia-toned intensity to this decidedly virile, structured offering. I would give the 2023 a year or two in the cellar, as it is pretty forbidding today.

WS 93pts

Wine Spectator

Brambly yet tightly focused, with deep blackberry flavors highlighted by grilled anise and savory cracked pepper as this gathers tension toward medium-grained tannins. Drink now through 2034. 690 cases made.

Winery Notes

A dramatic vineyard which produces dramatic wines. Dark chocolate, toffee, black tea and fresh herbs are also present. This wine has a graceful texture and is nicely balanced with deep mid-palate fruit and fresh acidity.

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Robert Biale Zinfandel R.W. Moore Vineyard 2023 750ml