Name: Robert Mondavi Cabernet Sauvignon 60th Anniversary 2023 750ml
Brand: Robert Mondavi
SKU: 1033639
Price: 124.94 USD
Availability: InStock
Rating: 95.7 (3 reviews)

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Winery

Robert Mondavi

Shop all from Robert Mondavi

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

DC 98pts

Decanter

This wine commemorates the reopening of Robert Mondavi Winery, drawing from To Kalon Vineyard and the historic Wappo Hill. The To Kalon components derive from a mix of established and newly replanted blocks, including parcels south of Oakville Grade now delivering fourth-leaf fruit, alongside sections spanning north to south across the property. The Stags Leap fruit comes from some of Ogasawara’s favourite blocks. It bursts from the glass with classic Oakville signatures of dark black fruit, garrigue, mint and tobacco. On the palate, savoury olive tapenade emerges alongside ironstone minerality and a crushed-cocoa-nib nuance. The tannins marry Oakville suaveness with Stags Leap power, mineral-laced and assertive, finishing with both grace and muscularity. It shows beautifully into the second and third day, gaining weight as the fruit deepens and takes on a more earth-driven intensity – a clear signal of its capacity to cellar for decades to come. Winemaker Kurtis Ogasawara sought to honour the Mondavi legacy by blending the two sites, which has never been done before. Aged for 20 months in 36% new French oak, the wine is presented with a label that nods to the 1960s-era design, subtly incorporating elements of the newly reopened winery (2026). The lightweight, dark antique-green glass bottle and shorter cork further echo those debut bottlings, some of which may still rest in well-stocked cellars.

JS 96pts

James Suckling

A terrific, one-time bottling of 100% cabernet sauvignon from two distinct vineyards owned by Robert Mondavi Winery. Deep and delicious, with black cherry, blackberry, creme de cassis and dark chocolate notes wrapped in a firm, polished texture and impressively rich, fine-grained tannins. From To Kalon and Wappo Hill sites. Drink or hold.

WS 93pts

Wine Spectator

A reserved style, with a slow but steady-moving core of plum, black currant and morello cherry compote notes carried by a silky structure and subtle juiciness. Anise and violet lay gently over the top, while graphite and cedar provide the spine. Best from 2027 through 2039. Tasted twice, with consistent notes. 3,004 cases made.