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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 874185
$17.30/bottle
Out of stock
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The nose of the 2021 Grand Itata screams Cinsault from Guarilihue with those bright aromas of translucent red berries, aromatic herbs and exotic spices (nutmeg and cola nut). This has good ripeness, 13% alcohol, very good definition and clarity and is expressive of the granite soils. This wine is textbook for the variety and place. It’s a great value too. 13,000 bottles produced.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
WA92pts
Wine Advocate
The nose of the 2021 Grand Itata screams Cinsault from Guarilihue with those bright aromas of translucent red berries, aromatic herbs and exotic spices (nutmeg and cola nut). This has good ripeness, 13% alcohol, very good definition and clarity and is expressive of the granite soils. This wine is textbook for the variety and place. It's a great value too. 13,000 bottles produced.
Winery Notes
This is a blend of ninety-five percent Cinsault and five percent País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak.
The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate is defined by its tannin and acid structure that keeps the wine lifted, accentuating the fruit and leading to a racy finish.
