Name: Rombauer Vineyards Sauvignon Blanc 2024 375ml
Brand: Rombauer Vineyards
SKU: 1000961
Price: 14.3 USD
Availability: InStock
Rating: 91.5 (2 reviews)

Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.

In-store Only Items

These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.

Long-term Pre-arrival Items

Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.

Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.

Case Only Items

This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.

Rapid Ship

Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.

Item qualifies for 12 Ship FREE. Choose 12 bottles, get free shipping.

We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!

Learn More

See All 12 Ship Free Items

Enter your ZIP code to determine if we ship to your location

See our Shipping Info and FAQs pages for more.

Winery Rombauer Vineyards

Shop all from Rombauer Vineyards

Varietal Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

WS 92pts

Wine Spectator

Juicy and expressive, with a mix of Key lime, ripe melon and pineapple notes at the core, plus details of lemon verbena, sweetgrass and lemon balm that add aromatics and complexity. The body is smooth, and the finish is long. Drink now.

DC 91pts

Decanter

The 2024 Sauvignon Blanc is sourced primarily from Sonoma Valley, with some fruit from Napa. Hand-picked and whole-cluster pressed, it undergoes cool fermentation in stainless steel and is aged in about 10% neutral oak, with some in concrete tanks—both of which help round out the back palate. The wine leads with bright citrus peel character and green and yellow apple, framed by zesty acidity and wet slate minerality on the finish. A subtle, building richness adds to its appeal, making it incredibly food-friendly. Oklahoma-born and raised, Andrew Holloway began his winemaking journey as an intern at Rombauer in 2010. His talent and dedication saw him rise to assistant winemaker in 2014, and in 2023, he was named winemaker.

Winery Notes

Lifted aromas of Key lime, honeydew melon, and passion fruit all jump out of the glass, supported by hints of freshly cut grass in the background. Those fresh lime and honeydew flavors continue to the palate, joined by kiwi and subtle herbaceous notes, all mingling together in a lively way. The wine is linear and focused, ending with enticing, mouthwatering acidity that will leave you wanting more.