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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 913923
$390.00/case
$65.00/bottle
Out of stock
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Toasted oak aromas lead to good, ripe and focused blueberry and black cherry flavors in this full-bodied and moderately tannic wine. It has richness without fat, and spices up the dark fruits with black pepper and wisps of wood smoke.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WE93pts
Wine Enthusiast
Toasted oak aromas lead to good, ripe and focused blueberry and black cherry flavors in this full-bodied and moderately tannic wine. It has richness without fat, and spices up the dark fruits with black pepper and wisps of wood smoke.
JD93pts
Jeb Dunnuck
The 2019 Cabernet Sauvignon Estate comes from both Rutherford and Oakville, and it's another beautiful wine from this estate. Lots of pure cassis, assorted blue fruits, violets, and floral notes define the bouquet, and it's medium to full-bodied, with a pretty, elegant texture, supple tannins, and a great finish. Just classic, it’s an impeccably made Napa Valley Cabernet Sauvignon to drink over the coming 10-15 years.
WA91pts
Wine Advocate
Round Pond's 2019 Cabernet Sauvignon Estate features scents of cherries, caramel and dark chocolate. Full-bodied and supple in feel, with some pleasantly grainy tannins and decent grip on the finish, it's a solid effort for near-term enjoyment.
VM91pts
Vinous Media
The 2019 Cabernet Sauvignon Estate is floral, lifted and delicate. The aromatics here are so enticing. This mid-weight Cabernet is all finesse. Red berry fruit, mint, flowers, cedar and spice are all finely knit together in a super-classy Cabernet from Round Pond. The 2019 is such a pretty wine.
Winery Notes
Our flagship Estate Cabernet Sauvignon bursts from the glass with alluring aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish reflecting the diverse flavors found on our Rutherford Estate and Oakville vineyards. This Cabernet Sauvignon is ready to be enjoyed now and will age gracefully over time.
