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Royal Tokaji Wine Co. Tokaji Aszu Essencia 2007 375ml
Case of 6
OUT OF STOCKPre-arrival
375ml
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 940555
$4,467.00/case
$744.50/bottle
Tariffs included
Out of stock
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The 2007 Essencia from the Royal Tokaji Wine Company, the fifth made in the modern era, is an otherworldly wine that has difficulty fitting into the definition of “wine.” My Pavlovian reaction tasting it from bottle was identical to my reaction when I tasted it at the winery in September 2014. You cannot help but laugh at the sheer audacity of its syrupy pour into your glass or preferably on to a spoon. (As an aside, I strongly recommend this traditional method of consuming Essencia. I can only analogize to Asian cuisine tasting better with chopsticks. So Essencia should be consumed by spoon like a child receiving medicine and inside every one of 2,057 lacquered presentation boxes there is a free, hand-blown, crystal spoon. Do use them.)
Once you have recovered from its texture, the bouquet leaves you giddy with honey, stewed apricots, Japanese plum and Clementine – pure and hedonistic, intoxicating. The palate redefines the meaning of unctuous as it coats your taste buds in sweetness: marmalade and orange zest as before, the fresh fig note more noticeable than I remember. What is magical about this Essencia is how effortlessly, how nonchalantly the acidity counterbalances the 560 grams per liter of residual sugar and avoids any notion of being cloying. It is longer than Wagner’s Ring Cycle, so forget about putting any other beverage in your mouth for the rest of the day. Then again, how could you follow this? The drinking window is not a joke. From my own experience I know that great Essencia easily last 100 years and much longer, yet at the same time, I will not begrudge you from experiencing this Essencia for yourself. You could theoretically use a Coravin to spoon feed the next five or six generations of your family, give a drop to the kids since nobody is going to get too tipsy on this at 1.65% alcohol. The 2007 Essencia is a ridiculous, extraordinary, absurd, profound and downright delicious elixir that will be indelibly printed in your vinous memory. It belongs in the pages of Tolkein or J.K. Rowling. It is truly, truly magical.
Furmint is Hungary’s most renowned white grape variety, primarily associated with Tokaji Aszú, one of the world’s most famous sweet wines. Indigenous to Hungary, Furmint thrives in the volcanic soils of the Tokaj region, where its naturally high acidity and susceptibility to botrytis (noble rot) make it ideal for producing both sweet and dry wines.
What makes Furmint unique is its versatility, structure, and aging potential. Dry Furmint wines are crisp and mineral-driven, featuring flavors of green apple, pear, quince, citrus, and white flowers, often with a touch of smokiness from oak aging. With time, they develop honeyed, nutty, and waxy characteristics. Tokaji Aszú, made from botrytized grapes, showcases intense notes of apricot, orange peel, caramel, and spice, balanced by vibrant acidity.
Furmint pairs well with a wide range of foods, including seafood, poultry, spicy dishes, and blue cheese, making it a fascinating choice for both dry wine lovers and sweet wine enthusiasts.
Country
Hungary
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Region
Tokaj
Tokaj is a prestigious wine appellation nestled in Hungary, renowned for its exceptional sweet wines crafted from Furmint, Hárslevelű, and Muscat grapes. What sets Tokaj apart is its legendary production method, dating back to the 16th century, known as "noble rot." This natural occurrence, where grapes are infected by a specific mold, Botrytis cinerea, concentrates sugars, imparting Tokaj wines with their distinct sweetness and complex flavors of apricot, honey, and spice.
Moreover, Tokaj's terroir, characterized by volcanic soils and a unique microclimate along the Tisza and Bodrog rivers, contributes to the wines' unparalleled character and aging potential. The region's classification system, based on the level of sweetness and botrytis concentration, further underscores Tokaj's sophistication and diversity. Whether you're a novice or a seasoned oenophile, exploring Tokaj wines offers a fascinating journey into centuries-old traditions, exceptional craftsmanship, and the exquisite beauty of Hungarian winemaking.
WA100pts
Wine Advocate
The 2007 Essencia from the Royal Tokaji Wine Company, the fifth made in the modern era, is an otherworldly wine that has difficulty fitting into the definition of "wine." My Pavlovian reaction tasting it from bottle was identical to my reaction when I tasted it at the winery in September 2014. You cannot help but laugh at the sheer audacity of its syrupy pour into your glass or preferably on to a spoon. (As an aside, I strongly recommend this traditional method of consuming Essencia. I can only analogize to Asian cuisine tasting better with chopsticks. So Essencia should be consumed by spoon like a child receiving medicine and inside every one of 2,057 lacquered presentation boxes there is a free, hand-blown, crystal spoon. Do use them.)
Once you have recovered from its texture, the bouquet leaves you giddy with honey, stewed apricots, Japanese plum and Clementine - pure and hedonistic, intoxicating. The palate redefines the meaning of unctuous as it coats your taste buds in sweetness: marmalade and orange zest as before, the fresh fig note more noticeable than I remember. What is magical about this Essencia is how effortlessly, how nonchalantly the acidity counterbalances the 560 grams per liter of residual sugar and avoids any notion of being cloying. It is longer than Wagner's Ring Cycle, so forget about putting any other beverage in your mouth for the rest of the day. Then again, how could you follow this? The drinking window is not a joke. From my own experience I know that great Essencia easily last 100 years and much longer, yet at the same time, I will not begrudge you from experiencing this Essencia for yourself. You could theoretically use a Coravin to spoon feed the next five or six generations of your family, give a drop to the kids since nobody is going to get too tipsy on this at 1.65% alcohol. The 2007 Essencia is a ridiculous, extraordinary, absurd, profound and downright delicious elixir that will be indelibly printed in your vinous memory. It belongs in the pages of Tolkein or J.K. Rowling. It is truly, truly magical.
375ml
