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Ruinart Champagne Dom Ruinart Brut Blanc de Blancs Grand Cru 2009 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 890258
$1,398.48/case
$233.08/bottle
Tariffs included
Out of stock
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Tasted from magnum, disgorged in February 2023 with a dosage of four grams per liter, the 2009 Dom Ruinart Blanc de Blancs is even more textural and compelling than in standard format. It soars from the glass with aromas of ripe pear, lemon confit, succulent peach and orange mingling with fresh hazelnut and toasted wheat, singed with a house’s gently reductive, smoky signature. On the palate, it is medium- to full-bodied and both grandiose and precise, with a fleshy core of fruit, tangy acidity, a pillowy mousse and a resonant saline finish. More sumptuous and slightly less tensile than the 2013, it is nonetheless a seductive Champagne and is drinking superbly today. Entirely sourced from grand cru vineyards, the 2009—once deemed a hot, dry vintage—now seems almost classical when viewed against the backdrop of more recent growing seasons.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA95pts
Wine Advocate
Tasted from magnum, disgorged in February 2023 with a dosage of four grams per liter, the 2009 Dom Ruinart Blanc de Blancs is even more textural and compelling than in standard format. It soars from the glass with aromas of ripe pear, lemon confit, succulent peach and orange mingling with fresh hazelnut and toasted wheat, singed with a house’s gently reductive, smoky signature. On the palate, it is medium- to full-bodied and both grandiose and precise, with a fleshy core of fruit, tangy acidity, a pillowy mousse and a resonant saline finish. More sumptuous and slightly less tensile than the 2013, it is nonetheless a seductive Champagne and is drinking superbly today. Entirely sourced from grand cru vineyards, the 2009—once deemed a hot, dry vintage—now seems almost classical when viewed against the backdrop of more recent growing seasons.
WS94pts
Wine Spectator
There's a lovely, buoyant vibrancy to this round and harmonious blanc de blancs, with well-honed acidity wrapped in the fine mousse. Flavors of baked pineapple, ripe apricot, candied ginger and lemon thyme expand on the palate through to the minerally finish of chalk and smoke. Disgorged March 2018. Drink now through 2031.
