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Ruinart Champagne Dom Ruinart Brut Rose Grand Cru 2009 750ml
Case of 1
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 902091
$329.26/bottle
Tariffs included
Out of stock
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Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass — try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA97pts
Wine Advocate
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.
WS96pts
Wine Spectator
Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034.
VM94pts
Vinous Media
The 2009 Dom Ruinart Rosé is a very pretty, understated Champagne. Bright red fruit, blood orange, mint, rose petal, dried flowers and cinnamon are nicely lifted. This is an especially quiet, subtle Rosé, especially for the year. The blend is 85% Chardonnay, mostly from Grand Crus in the Côte des Blancs (Cramant, Avize, Chouilly, Mesnil-sur-Oger) with a touch of Montagne de Reims (Sillery), plus 15% still Pinot from Aÿ. Disgorged in 2018, dosage is 4 grams per liter.
