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Rutherford Hill Sauvignon Blanc AJT Collection 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 938886
$31.92/bottle
Out of stock
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Stunning, this exuberant, generous version shows notes of passion fruit, Key lime, dried pineapple and orange blossoms, along with grated ginger. Reveals a hint of sea salt minerality on the long, expressive finish, where toasted herb accents linger. Drink now. 3404 cases made.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WS94pts
Wine Spectator
Stunning, this exuberant, generous version shows notes of passion fruit, Key lime, dried pineapple and orange blossoms, along with grated ginger. Reveals a hint of sea salt minerality on the long, expressive finish, where toasted herb accents linger. Drink now. 3404 cases made.
JD90pts
Jeb Dunnuck
The 2022 Sauvignon Blanc AJT Collection is also terrific. More melon, honeyed citrus, and sappy herb notes define the aromatics, and it's medium-bodied, with bright, racy acidity, good mid-palate depth, and a great finish. As with the Vermentino, it's impeccably made and well worth drinking.
Winery Notes
Crafted by Winemaker Michael Coode using fruit grown in our newly dedicated AJT Vineyard, this bottling is an expression of the incredible depth of character our fruit offers, with balance, elegance, and poise.
AROMA: A very complex and evolving nose that starts with a delicate Meyer lemon flower, which leads you to the layers of tropical fruits like passionfruit, pineapple as well as peaches and cream.
FLAVOR: Delivering everything the nose plus some... The tastebuds are initially tantalized with intense rich bright tropical fruits, peaches and cream. The fruit is so opulent and juicy that it coats the mouth and is framed with some lovely minerality on the finish leaving the mouth salivating for more.
