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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 977063
$133.76/bottle
Out of stock
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I am a white wine fanatic, and this very special wine blew me away. The Sadie Family’s 2022 Swartland Palladius is a blend of 11 grapes from 17 distinct vineyard sites with old vines. The grapes used are Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Sémillon, Palomino and Colombard. The various vineyards are located in Paardeberg, Piketberg and Saint Helena Bay. “This is the most complex wine and difficult to make,” says Eben Sadie. “A white wine needs to achieve more than a red.”
Made with blends and co-ferments, the Palladius presents challenges during harvest, as the fruit begins to come in at various stages and the tanks begin to fill. It sees 12 months in amphorae and concrete, plus 12 months in old foudre. It presents a spectacular collection of stone fruit aromas, lemon blossom, pastry cream filling, saffron and light spice. The Palladius is silky, textured and has enough structure for long cellar aging. This is indeed a star of the Southern Hemisphere.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Swartland
WS94pts
Wine Spectator
A statuesque white, with a broad frame and chiseled acidity, but this shows seamless integration and a sense of finesse overall, offering an appealing range of baked persimmon, golden apple, white peach, toasted brioche, ginger-infused pastry cream and orange curd flavors that extends on the lush finish. Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne and Colombard. Drink now through 2037.
