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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 947120
$18.62/bottle
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The nose is defined by a delicate sweetness, as undertones of clove and orange peel bring nuance to leading aromas of vanilla and strawberry, followed by a crack of black pepper. On the palate, fruit leads the way, but a hint of that bitter, spicy element perseveres all the way through the warm, acidic finish.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Vino Nobile Di Montepulciano
WE94pts
Wine Enthusiast
The nose is defined by a delicate sweetness, as undertones of clove and orange peel bring nuance to leading aromas of vanilla and strawberry, followed by a crack of black pepper. On the palate, fruit leads the way, but a hint of that bitter, spicy element perseveres all the way through the warm, acidic finish.
JS92pts
James Suckling
Rich, savory red fruit with iron, licorice, dry earth and orange rind. Firm, dusty tannins with dry, spiced berries on a structured, medium- to full-bodied palate. Good length with a mineral quality at the end. Sangiovese. From organically grown grapes. Sustainable. Drink now but can hold for four to five years, too.
WS91pts
Wine Spectator
Ripe, evoking macerated cherry, plum, leather, almond and loam flavors backed by a dense layer of tannins. Stays within bounds and lingers nicely. Best from 2025 through 2033. 12,500 cases made, 4,500 cases imported.
VM90pts
Vinous Media
The 2020 Nobile di Montepulciano opens with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus hints. This is soft textured yet cool-toned in feel, with zesty red fruits and cedary spice guided by vibrant acidity. It tapers off long and lightly structured, leaving a bitter tinge to linger as violet inner florals fade.
Winery Notes
From the Sangiovese prugnolo Gentile vineyards, one bottle per plant, it ferments in wood and ages in large and small oak barrels for 18 months to then refine at least 6 months in the bottle.
