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Saldanha Wine & Spirit Co Jerepigo “12” 2024 500ml
OUT OF STOCK
500ml
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1025637
$22.80/bottle
Out of stock
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The Saldanha Wine & Spirits Co. NV Swartland Jerepigo No. 12A is crafted from Muscat d,Alexandrie, fortified after two days on the skins and matured in cask to 15% alcohol, with approximately 200 grams per liter of residual sugar. Luminous amber-gold, it bursts with primary floral aromatics‡orange blossom, rose petal and jasmine‡layered with apricot preserve, honeyed citrus peel and sultana. The palate is lavish and mouth-filling yet buoyed by the grape,s natural perfume. Its opulence and sun-dried fruit character recall Passito di Pantelleria, though here expressed through a distinctly Swartland lens.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Western Cape
WA94pts
Wine Advocate
The Saldanha Wine & Spirits Co. NV Swartland Jerepigo No. 12A is crafted from Muscat d,Alexandrie, fortified after two days on the skins and matured in cask to 15% alcohol, with approximately 200 grams per liter of residual sugar. Luminous amber-gold, it bursts with primary floral aromatics‡orange blossom, rose petal and jasmine‡layered with apricot preserve, honeyed citrus peel and sultana. The palate is lavish and mouth-filling yet buoyed by the grape,s natural perfume. Its opulence and sun-dried fruit character recall Passito di Pantelleria, though here expressed through a distinctly Swartland lens.
500ml
