Name: Azienda Agricola Salvioni la Cerbaiola Brunello di Montalcino 2009 750ml
Brand: Azienda Agricola Salvioni La Cerbaiola
SKU: 910046
Price: 158.31 USD
Availability: InStock
Rating: 91.5 (2 reviews)

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Winery

Azienda Agricola Salvioni La Cerbaiola

Shop all from Azienda Agricola Salvioni La Cerbaiola

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WA 92pts

Wine Advocate

From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive degree of darkness and broad aromas of Indian spice and ripe fruit. The 2008 Brunello presents a more voluptuous style than is customary with the tradition-minded Salvioni. The wine shows a good degree of baby fat that should serve it well as it ages over the next decade or longer. Drink: 2017-2028.

VM 91pts

Vinous Media

The 2009 Brunello di Montalcino is one of the most immediate and one-dimensional wines in this tasting. There is good depth and intensity in the glass, but much less of the layered quality and nuance of the very best years. Still, the 2009 remains young, with little in the way of aromatic development. All things considered, the 2009 is an excellent wine for satisfying the Salvioni urge while some of the more important surrounding vintages continue to develop in the cellar.

Winery Notes

Color: Ruby red color with garnet hints. Bouquet: Very intense and complex nose with notes of ripe red fruits, such as cherry and black cheery, on a spicy and fresh background of sweet tobacco and aromatic herbs. Flavor: The sip is smooth, well rounded, with a great structure and sweet integrated tannins. Long, mineral and fruity finish.

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Azienda Agricola Salvioni la Cerbaiola Brunello di Montalcino 2009 750ml

Case of 6

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