Name: Azienda Agricola Salvioni la Cerbaiola Brunello di Montalcino 2013 750ml
Brand: Azienda Agricola Salvioni La Cerbaiola
SKU: 910044
Price: 209.76 USD
Availability: InStock
Rating: 95.5 (4 reviews)

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Winery Azienda Agricola Salvioni La Cerbaiola

Shop all from Azienda Agricola Salvioni La Cerbaiola

Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WE 97pts

Wine Enthusiast

Delicate aromas of new leather, wild berry, chopped mint and a balsamic whiff of eucalyptus come together on this stunning wine. The palate is still youthfully restrained, but already offers juicy Marasca cherry, raspberry compote, star anise and a hint of truffle set against tightly wound, refined tannins. Bright acidity provides balance. It needs time to unwind and fully develop but promises to blossom into a stunner. Drink 2023–2038.

VM 96pts

Vinous Media

Luminous full red. The lively, perfumed nose combines red cherry, blueberry, minerals and flinty aromas. Rich and densely packed, showing captivating peppery lift to the very ripe red and blue fruit flavors. I distinctly remember just how deceptively accessible this was when I tasted it with Alessia Salvioni in her small cellar in downtown Montalcino back in February 2017; it has continued to develop nicely since then and really showcases the depth, solid structure and length to support a long, graceful evolution in bottle. Knockout Brunello from one of the quality leaders of Montalcino (and Italy, for that matter).

DC 96pts

Decanter

Salvioni's La Cerbaiola property is in the southeast of Montalcino, at an average altitude of 440 metres on galestro soil. It is divided into three plots totalling less than 4ha. In 2013, the estate only made Brunello (no Rosso), for a total of 12,000 bottles. This wine does not disappoint, but you will need to wait for its charms to be revealed. For now, it flirts with hints of orange peel and pomegranate. Resolute tannins and succulent acidity carry though to a sappy, balsam finish that promises much more to come. (Cellar Selection)

WA 93pts

Wine Advocate

Tasted from barrel, the 2013 Brunello di Montalcino La Cerbaiola is a fine and delicate expression. The bouquet opens gracefully to show pressed violets, blanched almond, wild spice and crisp forest berry. Like most of Salvioni's wines, this newest release is all about those tiny details. All those miniature components come together to build volume and intensity as the wine settles firmly over the palate. This vintage is slightly more streamlined and thin, yet the polished intensity of the mouthfeel is satisfying and long regardless.

Winery Notes

Color: Ruby red color with garnet hints. Bouquet: Very intense and complex nose with notes of ripe red fruits, such as cherry and black cheery, on a spicy and fresh background of sweet tobacco and aromatic herbs. Flavor: The sip is smooth, well rounded, with a great structure and sweet integrated tannins. Long, mineral and fruity finish.

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Azienda Agricola Salvioni la Cerbaiola Brunello di Montalcino 2013 750ml Case of 6

Winery Azienda Agricola Salvioni La Cerbaiola

Varietal Sangiovese

Country Italy

Region Tuscany

Appellation Brunello Di Montalcino

Wine Enthusiast

Vinous Media

Decanter

Wine Advocate

Winery Notes

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