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San Felice Campogiovanni Brunello di Montalcino 2016 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 878426
$667.68/case
$111.28/bottle
Tariffs included
Out of stock
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This red is intense, featuring incisive aromas of macerated cherry and plum, leather, earth and juniper flavors. A tad rustic, burly tannins line the finish, yet stay fresh and anchored on the fruit component. Shows excellent length. Best from 2025 through 2045. 7,000 cases made, 1,600 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS94pts
Wine Spectator
This red is intense, featuring incisive aromas of macerated cherry and plum, leather, earth and juniper flavors. A tad rustic, burly tannins line the finish, yet stay fresh and anchored on the fruit component. Shows excellent length. Best from 2025 through 2045. 7,000 cases made, 1,600 cases imported.
JS94pts
James Suckling
Black-cherry and black-mushroom with bark and mahogany aromas and flavors. It’s full-bodied, yet tight and focused with a firm, chewy finish. Give it two or three years to soften. Try after 2024.
VM93pts
Vinous Media
The 2016 Brunello di Montalcino from San Felice displays rich black cherry and plum with complements of sweet spice, cedar shavings and cooling mintiness. The textures are silky, ushing in a polished mix of red/black berries laced with salty minerals. It’s medium in body and youthfully compact; yet it is also showing a glimpse of what’s to come, as inner florals build over notes of licorice and cloves. A web of fine tannins coat all that they touch in youthful poise, as this tapers off with violet inflections. This is a very nice expression of the 2016 vintage form southern Montalcino.
WE93pts
Wine Enthusiast
Baked plum, dark-spice and forest-floor aromas mingle with whiffs of crushed mint. Fleshy and concentrated, the chewy palate doles out mouthfuls of raspberry jam, licorice and tobacco before an espresso finish. It's already surprisingly accessible, with rounded, fine-grained tannins. Drink through 2028.
Winery Notes
Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a lengthy finale marked by fruit liqueur.
