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San Felice Campogiovanni Brunello di Montalcino 2021 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1019517
Out of stock
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Blueberries and spices with a touch of cedar and dried flowers. Medium- to full-bodied, showing firm, crisp, delineated tannins with a clean, tight finish. Drinkable now but will benefit from a couple of years in the bottle. Drink or hold.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS94pts
Wine Spectator
Combines elegance with structure, leading off with cherry, strawberry, earth and spice flavors. Guided by vivid acidity, with a layer of dusty tannins underneath, this red reveals mineral and herb notes on the extended finish. Best from 2029 through 2047. 5,800 cases made, 1,600 cases imported.
JS94pts
James Suckling
Blueberries and spices with a touch of cedar and dried flowers. Medium- to full-bodied, showing firm, crisp, delineated tannins with a clean, tight finish. Drinkable now but will benefit from a couple of years in the bottle. Drink or hold.
WA93pts
Wine Advocate
In the black label, the Campogiovanni 2021 Brunello di Montalcino shows the focus and verticality that are characteristic of the vintage. The fruit is not especially fresh but rather veers toward an evolved blend of dried cherry and plum, pressed flowers and toasted spice. This is a modern expression, but it remains classically lined, with good precision and a firm sense of direction. The wine is 100% Sangiovese and matures partly in 60-hectoliter Slavonian oak casks and partly in 500-liter French oak tonneaux for 36 months. Production is 60,000 bottles.
VM93pts
Vinous Media
The 2021 Brunello di Montalcino is hauntingly dark in the glass, with a spicy wave of dried cherries, clove and mentholated herbs tempting the senses. It is ripe in style with cooling acidity to elevate its red and black fruits. Lifted yet structured, the 2021 pinches at the cheeks with youthful tension as nuances of licorice fade.
DC90pts
Decanter
Lovely red berry fruit mixed, with dried herbs and clove, well-supported by a minty fresh acidity and firm tannins. (Silver) - DWWA 2026
Winery Notes
Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a lengthy finale marked by fruit liqueur.
