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SKU 879426
$66.95/bottle
Out of stock
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Still marked by vanilla and new oak, but this has loads of blackberry, black cherry and plum fruit. It’s rich without overextraction, boasting dense tannins, superb balance and a long finish. Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot. To be released in 2022 for Vigorello’s 50th anniversary.Non-blind San Felice Vigorello Retrospective (April 2021). Best from 2025 through 2050. 3,333 cases made, 500 cases imported.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WS94pts
Wine Spectator
Still marked by vanilla and new oak, but this has loads of blackberry, black cherry and plum fruit. It's rich without overextraction, boasting dense tannins, superb balance and a long finish. Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot. To be released in 2022 for Vigorello's 50th anniversary.Non-blind San Felice Vigorello Retrospective (April 2021). Best from 2025 through 2050. 3,333 cases made, 500 cases imported.
JS93pts
James Suckling
Very attractive blackberries and currants with hints of chocolate and fresh herbs, such as lemon grass. It’s medium-bodied with fine tannins and a fresh finish. Will age nicely, but why wait?
DC93pts
Decanter
The 35% of Pugnitello - a thick-skinned grape planted in Alberese chalky soil - gives this vintage a bracing character, while Cabernet Sauvignon and Merlot bring structure and suppleness. Clove and black pepper dominate the nose with cassis aromas and flavours enhanced by graphite minerality. Full and dense, this Vigorello flows... velvety and refreshing. In the context of the lean 2018 vintage, this has great concentration with ability to age. 'A surprising wine, it is recomposing itself in bottle' said Leonardo Bellaccini, winemaker and production manager for San Felice. Drinking Window 2021 - 2040.
Winery Notes
Dense, garnet-flecked ruby. Releases a rich medley of redcurrant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla.
Modus Primo, a distinguished Supertuscan, blends three noble grape varieties–Merlot, Sangiovese, and Cabernet Sauvignon–from three distinct vineyards. It honors the…
