Name: Sandeman Port Vintage 2018 750ml
Brand: Sandeman
SKU: 864810
Price: 109.94 USD
Availability: InStock
Rating: 93.8 (5 reviews)

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Winery

Sandeman

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Varietal

Port Blend

Country

Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.

Region

Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.

WE 96pts

Wine Enthusiast

This ripe Port boasts stewed plums and dense tannins, making it opulent, rich and set for long-term aging. Spice and a hint of cardamom give further complexity. Of course, this fine wine will age. Wait to drink until 2029.

WA 94pts

Wine Advocate

The 2018 Vintage Porto is mostly a 50/40 blend of Touriga Franca and Touriga Nacional with Tinto Cão and Sousão filling out the rest of the blend. It comes in with 106 grams of residual sugar. When last seen, this seemed pretty fine, but it was not yet bottled and there were some questions to answer. Let's check in. With some bottle time, this has fleshed out and shows off its concentration to balance superb structure. The structure may be the best feature. That is part of the identity of most great Ports, and this easily meets any such challenge. There is a serious backbone supporting the fruit and a big finish with appropriate grip and length. A day or two after it was opened, it was more vigorous and powerful than ever. I did have some other questions about balance the first time, though, and the answers are still not entirely clear. This is very ripe. Sometimes I thought it might cross the line to over-ripeness. That's less of a sin with Port, perhaps. Classic in its flavor profile on opening, this eventually shows more baked plums and stewed plums. If there's a question here, it is whether the fruit profile will keep up with the superb structure as it ages. Overall, it shows the ability to age for some decades and develop more complexity. I'd bet on it, but let's be a little conservative just now. There were 19,333 bottles produced.

WS 94pts

Wine Spectator

Lots to like here, with a mix of crushed plum, raspberry paste and blackberry compote notes that work in harmony while fruitcake, bramble and apple wood accents fill in on the juicy finish. Has excellent range and depth. Best from 2030 through 2045. 1,610 cases made, 170 cases imported.

DC 93pts

Decanter

A settled aroma that's getting stuck in to mature. Has a bit of breadth and flesh with dense black fruits and herbs. (Silver) - DWWA 2021

VM 92pts

Vinous Media

The 2018 Vintage Port from Sandeman, which was sent as a cask sample, has 106g/L residual sugar. It has a powerful and heady bouquet that does not quite possess the delineation of some other 2018s that I have encountered. The aromatics are just a tad too hedonistic. The palate is very sweet and candied on the entry with luscious liquorice infused black fruit, espresso, curry leaf and a touch of Xmas cake. It is a thoroughly enjoyable Vintage Port, though the warmth of the growing season seems to just rub out a little of Sandeman’s style.

Winery Notes

Deep color, almost opaque. Aroma of excellent complexity, with spicy notes, together with curry, pepper, ginger, red berries and black fruits. The wine has a light cacao touch with a slightly stony finish, the result of good maturation. On the palate it is intense and complex with lively acidity, firm and well present tannins with an extremely long finish and great concentration.