$56.29Original price was: $56.29.$49.26Current price is: $49.26./bottle
8 in stock
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SKU 990923
$56.29Original price was: $56.29.$49.26Current price is: $49.26./bottle
8 in stock
Availability: There are 8 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
Very rich but very minerally, too, with ripe white peach, almond, lime zest and chalk aromas that lead to almost sweet, honeyed flavors that last through a lingering finish. Medium-bodied, balanced and likely to improve with more age. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
JS96pts
James Suckling
Very rich but very minerally, too, with ripe white peach, almond, lime zest and chalk aromas that lead to almost sweet, honeyed flavors that last through a lingering finish. Medium-bodied, balanced and likely to improve with more age. Drink or hold.
WS93pts
Wine Spectator
This has a wonderful sense of restraint to the Fuji apple, lemon zest, dried ginger, kumquat and orange blossom flavors, with a savory thread of saline and crunchy acidity. Reveals notes of crushed rock on the firming finish. Drink now. 95 cases made.
VM93pts
Vinous Media
The 2022 Chardonnay Patterson offers an intriguing mix of high-elevation briskness with an exciting interplay of minerality and tropical leanings. White pepper, chalk, mint, citrus peel and slate all race across the palate. This taut, saline Chardonnay has quite a bit to offer. A touch of attractive reduction lingers.
WA92pts
Wine Advocate
From a north-facing site in eastern Sta. Rita Hills, the 2022 Chardonnay Patterson Vineyard exudes breezy, lifted aromas underpinned by deep, honeyed power and mossy, petrichor-like aromas. The palate is spongy and richly textured while retaining a spine of bright, balancing acidity, albeit to a less compelling degree than other Chardonnays in the roster.
Rapid Ship
