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Sara y Rene Viticultors Priorato Tinto Partida Pedrer 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 989601
$29.64/bottle
Out of stock
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The 2021 Partida Pedrer Negre was produced with 100% full clusters and fermented with dry carbonic maceration; they extract the juice every day, and then it was pressed after 10 to 12 days and then fermented in the tank and then matured in amphorae of very thick material (gres) for 16 months. It has a bright ruby color a nose of herbs, wild berries, plants and flowers, like a field in spring. It’s a little reductive—the process and also the character of the year—with an ethereal structure, direct, straight and fresh, with a faint earthy character. It has 14% alcohol, pure Garnacha from the grapes with less ripeness from the vineyard (and even so, it’s 1% higher in alcohol than the rosé that is the blend of grapes where the Monastrell lowers the alcohol). It’s fine-boned and very different from the rest of the reds from Priorat. 1,540 bottles produced.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
Priorat
WA95pts
Wine Advocate
The 2021 Partida Pedrer Negre was produced with 100% full clusters and fermented with dry carbonic maceration; they extract the juice every day, and then it was pressed after 10 to 12 days and then fermented in the tank and then matured in amphorae of very thick material (gres) for 16 months. It has a bright ruby color a nose of herbs, wild berries, plants and flowers, like a field in spring. It's a little reductive—the process and also the character of the year—with an ethereal structure, direct, straight and fresh, with a faint earthy character. It has 14% alcohol, pure Garnacha from the grapes with less ripeness from the vineyard (and even so, it's 1% higher in alcohol than the rosé that is the blend of grapes where the Monastrell lowers the alcohol). It's fine-boned and very different from the rest of the reds from Priorat. 1,540 bottles produced.
Winery Notes
Pedrer captures the essence of the shady, north-facing vineyard on the mountain, reflecting both the freshness of the cool side and the warmth of the morning sun. This wine is crafted using a unique blend of techniques - a portion of the grapes are left as whole berries, untouched, which lends the wine a pure, unadulterated fruit character. The remaining grapes are crushed and undergo an extended maceration period, allowing the skins to impart depth and complexity typical of the renowned Priorat region. For the first time, this wine has been aged entirely in 300-liter ceramic vessels. These jars, less porous than traditional oak, help preserve the wine's innate power and purity, without the influence of wood. The result is a natural wine, free of any additives, that showcases the true essence of the terroir.
