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SKU 935126
$15.44/bottle
Out of stock
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Also a month in bottle, but it’s more round and also less sweet; in fact this is a mannerly fellow with a certain stylish length. Erich says it was more fruit-gushing before bottling, and will recover that characteristic in time; it’s a Syrah type with as much extract as the Reserve in a normal vintage; the finish is juicy and almost peppery.
Zweigelt is an Austrian red grape variety created in 1922 by crossing Blaufränkisch and St. Laurent. It has since become one of Austria's most widely planted red grapes, known for producing approachable yet characterful wines. Zweigelt wines typically exhibit bright red fruit flavors such as cherry and raspberry, often complemented by hints of spice and a touch of pepper. They are medium-bodied with moderate tannins and refreshing acidity, making them versatile and food-friendly. What makes Zweigelt unique is its ability to combine the fruity characteristics of its parent grapes with a distinctive spiciness, akin to white pepper or cinnamon. It is also valued for its adaptability to different terroirs within Austria, expressing variations in soil and climate through its wines. Zweigelt is enjoyed both as a young wine and with some aging potential, evolving in complexity over time.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Region
Burgenland
Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
