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Seghesio Family Vineyards Zinfandel Home Ranch 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1041207
Out of stock
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The current release, this is still a baby. It was an unusually cool and long growing season, so there’s a vibrant acid-tannin structure. Offers notes of cherry, orange zest, bittersweet chocolate and fruitcake spices. — Non-blind Seghesio Home Ranch Zinfandel vertical (May 2026). Drink now through 2035. 2,700 cases made.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WS94pts
Wine Spectator
The current release, this is still a baby. It was an unusually cool and long growing season, so there’s a vibrant acid-tannin structure. Offers notes of cherry, orange zest, bittersweet chocolate and fruitcake spices. -- Non-blind Seghesio Home Ranch Zinfandel vertical (May 2026). Drink now through 2035. 2,700 cases made.
JD93pts
Jeb Dunnuck
A deeper ruby-purple-toned color, the 2023 Zinfandel Home Ranch includes 12% Petite Sirah and takes on a darker aromatic profile, with boysenberry and blue fruit tones alongside red fruits. It comes from the original blocks planted in 1895 at the Home Ranch, the true homestead site. Full-bodied, it has plush, even tannins, with gravelly richness on the close, while retaining refreshing acidity. It also carries deeper tones of lavender, pepper, spice, and warmth on the finish. It has depth without weight and can drink well now while also aging gracefully. Fruity but not cloying, it has more complexity and richness, but at the moment I still prefer the Cortina. Drink 2026-2036.
Winery Notes
Intense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish.
