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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 911143
$886.02/case
$147.67/bottle
Tariffs included
Out of stock
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Extremely clear and complex with dark berry, spearmint and flowers. Full body, ultra-fine tannins and a long, long finish. The tannin quality in this is exceptional. Tight and beautiful. Drink or hold. Made from biodynamically grown grapes. 58% cabernet sauvignon, 15% carmenere, 15% merlot, 7% petit verdot and 5% cabernet franc. 22 months in 75% new French oak.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region
Aconcagua
JS95pts
James Suckling
Extremely clear and complex with dark berry, spearmint and flowers. Full body, ultra-fine tannins and a long, long finish. The tannin quality in this is exceptional. Tight and beautiful. Drink or hold. Made from biodynamically grown grapes. 58% cabernet sauvignon, 15% carmenere, 15% merlot, 7% petit verdot and 5% cabernet franc. 22 months in 75% new French oak.
WA93pts
Wine Advocate
The 2011 Sena is a blend of 58% Cabernet Sauvignon, 15% Carmenere, 15% Merlot, 7% Petit Verdot and 5% Cabernet Franc aged in 75% new French oak barrels for 22 months. It has a bright cherry color and restrained aromas of blackberries, spices, cedar wood, tobacco and a hint of mint. The palate is a little tight and restrained, and the wine medium-bodied, with balanced concentration and good acidity. Young but accessible, it shows great elegance and balance. I like it more than the older vintages that I had the chance to taste for context. It needs to develop the bouquet and complexity that, without a doubt, will come with time in bottle. Drink 2015-2027.
Winery Notes
Seña is a unique Bordeaux-style red blend with a very Chilean soul. Its predominant variety is Cabernet Sauvignon, while Carmenere clearly ties it to Chile. Cabernet Franc, Malbec and Petit Verdot round out the blend.
