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Sergio Mottura Grechetto Poggio della Costa IGT 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 988959
$17.94/bottle
Out of stock
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A rich golden yellow, when very young it offers flavours of flowers and exotic fruits (pineapple). By late summer it develops a pleasing aromatic bouquet, full and fruity. In the mouth it is warm, crisp and persistent with a lingering delicately tannic finish.
It suits savoury dishes such as lasagne, spaghetti “alla carbonara” and “amatriciana”, bean or chickpea soups, roast veal in a cream sauce, ossobuco alla milanese and, naturally, all fish: salt cod “alla livornese”, red mullet and grilled tuna steaks are all particularly good pairings.
Gambero Rosso have named it the best Italian wine for asparagus.
Grechetto is a white grape variety native to central Italy, particularly Umbria and Lazio. It produces wines that are aromatic, medium-bodied, and known for their crisp acidity. Grechetto wines typically exhibit flavors of citrus fruits such as lemon and grapefruit, along with floral notes and hints of herbs. They are often unoaked to preserve their fresh and fruity character, making them ideal for early consumption. What makes Grechetto unique is its contribution to the character and quality of Umbrian white wines, where it is often blended with other local varieties like Trebbiano Spoletino to enhance complexity and balance. Grechetto's ability to retain acidity in warm climates ensures the vibrancy and longevity of Umbrian wines, which are appreciated for their versatility and ability to pair with a variety of dishes from seafood to poultry. Grechetto offers a taste of central Italy's viticultural tradition, combining freshness with a distinct sense of place in every glass.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
