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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 977919
$27.83/bottle
Out of stock
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The nose is deeply scented with aromas of mulberries, cedar, tobacco leaf and wild blackberries. The palate is full-bodied with firm tannins and integrated acidity, offering notes of plum confit, dried herbs and dark chocolate. Bold and rich, with time needed for the oak to integrate. Drinkable now, but best from 2028.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
JS92pts
James Suckling
The nose is deeply scented with aromas of mulberries, cedar, tobacco leaf and wild blackberries. The palate is full-bodied with firm tannins and integrated acidity, offering notes of plum confit, dried herbs and dark chocolate. Bold and rich, with time needed for the oak to integrate. Drinkable now, but best from 2028.
VM90pts
Vinous Media
Peppery wild berries mingle with sage and crushed stone as the remarkably pretty 2021 Cabernet Sauvignon blossoms in the glass. The texture is soft and round, with ripe red and blue fruits offset by a hint of sour citrus. Gentle tannins frame the palate, while nuances of black tea and licorice linger on the long finish.
Winery Notes
The Serial Paso Robles Cabernet Sauvignon stands out with deep color and aromas. Wild, red and black berries, sweet herbs and cedar on the nose intensify on the palate with Chambord, chocolate nib, mocha and licorice flavors. Savory notes of black pepper and cigar balance the richness of the fruit and accentuate a long back-palate finish. Smooth and supple, the tannins are velvety with medium plus body.
