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SKU 979953
$2,299.98/case
$383.33/bottle
Tariffs included
Out of stock
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The 2010 Cabernet Sauvignon Hillside Select, already given a 100-point score, was tasted again. It has everything one could ever want in a prodigious, world-class Cabernet Sauvignon. Notes of lead pencil shavings, crème de cassis, vanilla, unsmoked cigar tobacco, licorice and forest floor are all present in this wine that is absolutely remarkable. It’s full-bodied, seamlessly constructed, with great purity and a tremendous 50-60 second finish. This obviously will age 25-30 years, if not a lot longer. This has turned out to be a great, great vintage that seems to grow in stature in the bottle.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA100pts
Wine Advocate
The 2010 Cabernet Sauvignon Hillside Select, already given a 100-point score, was tasted again. It has everything one could ever want in a prodigious, world-class Cabernet Sauvignon. Notes of lead pencil shavings, crème de cassis, vanilla, unsmoked cigar tobacco, licorice and forest floor are all present in this wine that is absolutely remarkable. It’s full-bodied, seamlessly constructed, with great purity and a tremendous 50-60 second finish. This obviously will age 25-30 years, if not a lot longer. This has turned out to be a great, great vintage that seems to grow in stature in the bottle.
JS98pts
James Suckling
Fabulous aromas of currants, mint, spice and wet earth. Violets. Full-bodied, super-lively red with tension and spice. Red soil and terracotta. Slate. Intense, chewy finish. Juicy and fruity. September 2014 release. This needs time to age: better in 2018. (Suckling)
VM96pts
Vinous Media
Deep, bright ruby-blue. Cassis, blackberry, blueberry, mocha and minerals on the nose, along with a mounting component of sweet oak. Sappy and silky on entry, then utterly mouthfilling without being heavy. The thick yet suave black cherry and cassis flavors boast outstanding intensity and a surprisingly restrained sweetness, with the sexy oak perfectly integrated. Finishes with utterly seamless, noble tannins and great resounding length. A great vintage for this perennial star--and likely to evolve in bottle for at least 15 to 20 years thanks to its outstanding density and balance.
WS95pts
Wine Spectator
Pure, rich and intense, massive and well-built, with wall-to-wall ripe berry, currant, cedar and spice notes, framed by gutsy, chewy tannins and aided by the long, intense, layered finish. Drink now through 2027.
For fans of Chardonnay without malolactic fermentation, Shafer’s 2024 Chardonnay Red Shoulder Ranch remains a standard-bearer. Ripe pineapple, pear and…
