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SKU 934905
$79.94/bottle
Out of stock
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Powerful and enticing aromas of Kirsch, toasted cedarwood, caramel, and scored herbs draw you into the glass, revealing even more nuances of late-summer mountain scrub brush balanced by springtime violets. Seductively silky Syrah notes of black cherry, blackberry, white pepper, and charcuterie entice the senses. It is a generous wine with a harmoniously soft palate expression balanced by firm, fine-grained tannins, finishing extremely long with crushed cocoa nibs and blood orange acidity. Syrah and Petite Sirah grapes are harvested from ridgetop and foothill sites along the Vaca Mountains, just south of the Stags Leap District AVA border, aged 20 months in 100% new Allier and Tronçais French oak.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC97pts
Decanter
Powerful and enticing aromas of Kirsch, toasted cedarwood, caramel, and scored herbs draw you into the glass, revealing even more nuances of late-summer mountain scrub brush balanced by springtime violets. Seductively silky Syrah notes of black cherry, blackberry, white pepper, and charcuterie entice the senses. It is a generous wine with a harmoniously soft palate expression balanced by firm, fine-grained tannins, finishing extremely long with crushed cocoa nibs and blood orange acidity. Syrah and Petite Sirah grapes are harvested from ridgetop and foothill sites along the Vaca Mountains, just south of the Stags Leap District AVA border, aged 20 months in 100% new Allier and Tronçais French oak.
WE96pts
Wine Enthusiast
This powerful, rough-hewn wine that contains 11% Petite Sirah holds extremely deep black and blue fruits in a framework of grippy tannins. A tight, reserved expression on the midpalate signals more aging is needed for best enjoyment. The wine's ripe, compelling, late-harvest fruits match the massive structure. Best from 2028–2040. (Cellar Selection)
JD96pts
Jeb Dunnuck
The 2019 Relentless is mostly Syrah, yet the cuvée always includes a good bit of Petite Sirah, with 11% in the 2019. A deep purple-hued blockbuster of a Syrah, it offers loads of ripe blackberries, ground pepper, sappy herbs, and violet-like aromas and flavors. One of those wines that delivers richness and intensity with no sensation of weight of heaviness, it has terrific balance, ripe tannins, and a great finish. Enjoy bottles over the coming 10-15 years.
JS95pts
James Suckling
Rich and deep dark-fruited character with hints of roast bacon, chocolate and grilled herbs. Full-bodied with a broad, structured palate that has a deep core of dark berry fruit, and an array of plush, velvety tannins that lasts for minutes, leading to a polished, slightly chewy finish. 90% syrah and 10% petit syrah. Better from 2025.
VM94pts
Vinous Media
The 2019 Relentless is gorgeous. Bright and intensely savory, the 2019 bristles with energy. Black pepper, sage, tobacco, incense and dried herbs lend tons of nuance to this expressive Syrah/Petite Sirah blend. There's quite a bit of energy here and also a bit less heft than most previous vintages, a reflection of a move towards slightly cooler sites.
TWI94pts
The Wine Independent
The 2019 Syrah Relentless is composed of 89% Syrah and 11% Petite Sirah. Deep garnet-purple in color, it needs a lot of swirling to bring out youthful scents of juicy black cherries, blackberry pie, and plum preserves, with underlying suggestions of mocha, cedar chest, Indian spices, and dried mint. The full-bodied palate has a rock-solid structure of firm tannins and plenty of freshness to support the muscular, savory-laced black fruits, finishing long and opulent.
WA93pts
Wine Advocate
The 2019 Relentless is a blend of 89% Syrah and 11% Petite Sirah that spent 30 months in 100% new French oak. The nose is a bit briary, with intriguing herbal complexities from the Syrah, vibrant purple-raspberry fruit and perhaps some blueberry fruit from the Petite Sirah. This is full-bodied, tannic, sturdy stuff that needs time to come around, but as it's packed with fruit, that shouldn't be an issue. Patience will be required.
WS92pts
Wine Spectator
Potent yet polished, with deeply structured flavors of black cherry, smoked pepper and dried sage that build tension toward medium-grained tannins. Syrah and Petite Sirah. Drink now through 2030. 3,300 cases made.
