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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 957778
$836.16/case
$69.68/bottle
Tariffs included
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An incredible value, the 2019 Cabernet Sauvignon TD-9 includes slightly more Merlot and is 47% Cabernet Sauvignon, 37% Merlot, 11% Malbec and the rest Petit Verdot. Round, sexy, full-bodied, and opulent, it has terrific aromatics of red and black currants, tobacco, chocolate, and lead pencil shavings. Drink this hedonistic yet balanced, elegant beauty over the coming 10-12 years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JD94pts
Jeb Dunnuck
An incredible value, the 2019 Cabernet Sauvignon TD-9 includes slightly more Merlot and is 47% Cabernet Sauvignon, 37% Merlot, 11% Malbec and the rest Petit Verdot. Round, sexy, full-bodied, and opulent, it has terrific aromatics of red and black currants, tobacco, chocolate, and lead pencil shavings. Drink this hedonistic yet balanced, elegant beauty over the coming 10-12 years.
JS93pts
James Suckling
Aromas of blackberries with old spice, dark cherries and cloves, following through to a medium to full body with a sold core of ripe fruit and a creamy and stony underlying character. Juicy and rich, yet not overbearing. Cabernet sauvignon, merlot, malbec and petit verdot. Drinkable now, but better in 2025.
VM92pts
Vinous Media
The 2019 TD-9 is silky, aromatic and perfumed. Crushed flowers, red berry fruit, spice and rose petal all show a move towards more Cabernet Sauvignon in the blend. Forward and open-knit, the 2019 is an absolute pleasure to taste. Best of all, the 2019 will drink well right out of the gate.
WA91pts
Wine Advocate
The 2019 Red Blend TD-9 is a blend of 47% Cabernet Sauvignon, 37% Merlot, 11% Malbec and 5% Petit Verdot. Deep garnet-purple in color, alluring notes of mocha, tapenade and truffles jump from the glass, backed up by a core of cassis and stewed plums. Full-bodied, juicy and plush in the mouth, it has a lively line and a wonderfully pure, fruity finish.
WS90pts
Wine Spectator
Polished and direct, with a beam of cassis and plum puree flavors flanked by singed vanilla. Features a flash of sweet tobacco on the finish. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Drink now through 2026. 9,000 cases made.
Winery Notes
TD-9 is an adventurous red blend that celebrates a bold move. In 1973 John Shafer went from taking morning commuter trains in Chicago to teaching himself to drive an old TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure continues to inspire everything we do at Shafer Vineyards today. TD-9 is a blend of Merlot, Cabernet Sauvignon, and Malbec – we hope you enjoy drinking it as much as we love making it.
