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Silverado Vineyards Cabernet Sauvignon Solo 2013 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 789392
$99.25/bottle
Out of stock
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Solo is a selection of the best Cabernet fruit from the estate vineyard in Stags Leap District. It is aged in about 50% percent new oak. The nose is generous, with opulent blackcurrant fruit and ample spicy oak. The tannins are still very marked on the palate, but there is force rather than toughness, and the fruit comes piercing through. Still assertive, this needs time but has excellent potential. Drinking Window 2021 – 2040.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC94pts
Decanter
Solo is a selection of the best Cabernet fruit from the estate vineyard in Stags Leap District. It is aged in about 50% percent new oak. The nose is generous, with opulent blackcurrant fruit and ample spicy oak. The tannins are still very marked on the palate, but there is force rather than toughness, and the fruit comes piercing through. Still assertive, this needs time but has excellent potential. Drinking Window 2021 - 2040.
JS93pts
James Suckling
A firm and silky red with blackberry, lavender and lilac aromas and flavors. Full-bodied, firm and refined. A little subdued now but should open with a few years of bottle age. Drink in 2018. (Suckling)
VM93pts
Vinous Media
A dark, brooding wine, the 2013 Cabernet Sauvignon SOLO captures the personality of this great Napa Valley vintage in spades. Beams of supporting tannin give the wine its shape and overall intensity. A host of black cherry, plum, smoke, menthol and graphite notes fill out the wine's frame effortlessly. The tannins need time to soften a bit, but there is more than enough depth and inner sweetness to support a good number of years of fine drinking.
WE90pts
Wine Enthusiast
This is 100% varietal, from a heritage clone named for the owner and the winery, the Disney Silverado Heritage Clone. It contributes a dusty earthiness to the wine, a density and purity of fruit deep in dense blueberry and blackberry unctuousness. Cedar and graphite season it well, as firm, thick tannins fill up the finish.
Winery Notes
Bright red plum and lively cherry fruit. A full-bodied palate with mineral nuances. Hints of coffee and vanilla linger on the palate and ends with an elegant well-structured finish.
