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Simonnet Febvre Chablis Grand Cru Preuses 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 927061
Out of stock
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Complex smoky nose with aromas of Amalfi lemon, pear skin and flint. A highly- structured Grand Cru Chablis that’s still tightly wound, but will surely have a long life. Quite a firm tannic finish at the moment. Very limited production. Drinkable now, but best from 2025.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Chablis: A Shimmering Jewel in Burgundy’s Crown Nestled in the northernmost reaches of the Burgundy wine region, Chablis stands as a testament to the crystalline purity and elegance that Chardonnay can achieve when the terroir speaks in hushed, limestone whispers. This renowned subregion is a sanctuary for wine lovers, where cool-climate viticulture and ancient soils […]
Complex smoky nose with aromas of Amalfi lemon, pear skin and flint. A highly- structured Grand Cru Chablis that’s still tightly wound, but will surely have a long life. Quite a firm tannic finish at the moment. Very limited production. Drinkable now, but best from 2025.
DC94pts
Decanter
Brooding nose with attractive hints of zesty grapefruit. Plenty of depth on the palate with vibrant acidity and a distinct fruit sweetness which is certainly not at all cloying. A fine example of Preuses Grand Cru which will shed its puppy fat and then be a fine bottle after five years maturation.
Winery Notes
On the nose there are floral, smoky and mineral aromas. Once aged there is also a flinty aroma, as well as notes of spices, pollen and honey. Finesse, delicacy and minerality characterize this wine. Initially it is gentle in the mouth, but later becomes stronger and then maintains this strength. Produced from vines with an average age of 50 years old and aged in stainless steel tanks for 15-18 months on the fine lees. Drink with: fish and poultry in white sauce, shellfish and foie gras.
