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Siro Pacenti Brunello Di Montalcino Pelagrilli 2010 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 885237
$344.94/case
$57.49/bottle
Tariffs included
Out of stock
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Aromas of dark berry, stone, dried Chinese mushroom and flowers. This is full-bodied, with layers of ripe, intense fruit and a long, long finish. Massive. Needs time to soften. Try in 2018.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS96pts
James Suckling
Aromas of dark berry, stone, dried Chinese mushroom and flowers. This is full-bodied, with layers of ripe, intense fruit and a long, long finish. Massive. Needs time to soften. Try in 2018.
VM95pts
Vinous Media
The 2010 Brunello di Montalcino Pelagrilli is one of the more open, resonant wines readers will come across. Dark cherry, plum, smoke, spice and new leather blossom as this rich, textured Brunello shows off its considerable personality. The flavors are dark, bold and voluptuous throughout, but supported by persistent veins of salinity. This is a fabulous wine from Giancarlo Pacenti. Although the 2010 is labeled 'Pelagrilli' 20% of the fruit comes from Pacenti's holdings in the Piancornello district, in the south of Montalcino.
WA91pts
Wine Advocate
The estate's entry-level Brunello is the 2010 Brunello di Montalcino Pelagrilli. Fruit is sourced from vines that are between 25- and 35-years-old. The wine is aged in new wood and neutral oak in equal parts. What stands out here is the texture of the wine that is soft, enduring and plush. The bouquet was a bit closed when I tasted this wine, but it did show a steady evolution in the glass that should carry it forward over the next ten years. Pretty floral tones of violets, dried herbs and spice surround the wine's red cherry core. The delivers a touch of delicate sweetness on the close.
WS91pts
Wine Spectator
Shows both finesse and muscle, with cherry, tobacco and earth flavors gaining support from the grainy tannins. Dense and concentrated, with a long, dusty finish. Best from 2019 through 2031. 1,250 cases made.
Winery Notes
Brick red in color with aromas of dried rose petal cedar on the nose. The palate is finely structured with tight-knit tannins and layered flavors of cacao, dried herbs, and black cherries.
