Name: Siro Pacenti Brunello di Montalcino Pelagrilli 2020 750ml
Brand: Siro Pacenti
SKU: 992908
Price: 59.94 USD
Availability: InStock
Rating: 93.5 (4 reviews)

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Winery

Siro Pacenti

Shop all from Siro Pacenti

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 96pts

James Suckling

A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.

WA 94pts

Wine Advocate

Showing an especially bold bouquet and rich concentration, the Siro Pacenti 2020 Brunello di Montalcino Pelagrilli is a big expression of Sangiovese by all means, but the wine is also balanced. The intensity is played up with aromas of baked fruit, toasted spice, sweet herb and grilled rosemary, and there is a hint of redwood and cedar or barbecue smoke. To the palate, the wine is very round and fleshed out. It covers all corners of the mouth. This is a big-boned wine with powdery young tannins and a velvety finish. Aging takes place in French barrique, which has always been the stylistic choice favored by this estate. Production is 26,000 bottles.

VM 94pts

Vinous Media

Plum sauce and sage combine with crushed black cherries and balsamic spice to create a darkly seductive bouquet as the 2020 Brunello di Montalcino Pelagrilli comes to life in the glass. It's silken in feel with cool-toned acidity and racy wild berry fruits that flow across the palate with ease. Incredibly long and expertly balanced, the 2020 leaves hints of black raspberry and sour cherry pits over a layer of sweet tannins. Patience will be required but also rewarded.

WS 90pts

Wine Spectator

There's a mix of cherry, plum, earth and oak spice flavors in this red, which starts out linear in profile, yet fluid, before expanding on the finish as the dense, dusty tannins flex their muscles. Best from 2027 through 2042. 2,167 cases made, 750 cases imported.

Winery Notes

Brick red in color with aromas of dried rose petal cedar on the nose. The palate is finely structured with tight-knit tannins and layered flavors of cacao, dried herbs, and black cherries.