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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 881904
$33.60/bottle
Out of stock
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The journey to create Uncut the Younger began around October 2020. I tried a Straight Bourbon blend before proofing it down and I was really impressed with the flavor profile. It was fruit forward with tons of delicate candy flavors and big cinnamon spice on the finish. My original thought was to create a younger version of Uncut Unfiltered, and release it as a Rare and Limited batch. In December 2020, when the first Rare and Limiteds’ were announced, I quickly realized that a R&L would never retail for less than regular Uncut, so the idea was put on a back burner.
A few months later the company that makes our clear stock bottles for Straight, informed me they were coming out with an amber version. I was interested and I knew exactly what to use those for. I let them know I wanted as many as they could get me. Releasing a Rare & Limited younger Uncut was one thing, but being able to offer an affordable cask strength bourbon that could be one of our core expressions AND a high proof lover’s daily sipper, really got me excited. I truly believe having superior and affordable bourbons is essential. Also I wanted Straight to have a cask strength sibling the way Small Batch has Uncut Unfiltered, it all just made sense.
A year and a half later – Uncut the Younger, our second expression in the entry level category is finally here! Consisting mainly of 4 year 36% rye bourbon from several floors and warehouse locations. Uncut the Younger is blended to be fruit forward, with tons of candy flavor notes and finishing with some bold cinnamon spice with gentle heat. It’s non chill filtered so it’s buttery and creamy, drinking more delicately than one would think based on its proof.
Hope you love drinking it as much as I loved creating it!
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
