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Sokol Blosser Evolution Lucky No. 9 White Blend 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 877848
$19.38/bottle
Out of stock
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Pretty nose of lemons, sliced pears, white peaches, melon and apple blossom. It’s medium-bodied with a creamy, fruity and fresh palate. Gently off-dry. Drink now. Screw cap.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
JS91pts
James Suckling
Pretty nose of lemons, sliced pears, white peaches, melon and apple blossom. It’s medium-bodied with a creamy, fruity and fresh palate. Gently off-dry. Drink now. Screw cap.
WE90pts
Wine Enthusiast
The bag in box version of this popular white wine blends up to eight different grapes. As always, you'll find it's a spicy, fragrant wine with snappy citrus and stone fruits. The eco-friendly package easily allows for single pours and keeps for up to a month if refrigerated. (Best Buy)
Winery Notes
Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar.
