Name: Soter Vineyards Pinot Noir Estates 2023 375ml
Brand: Soter Vineyards
SKU: 1006497
Price: 23.94 USD
Availability: InStock
Rating: 92.7 (7 reviews)

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Winery

Soter Vineyards

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Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Appellation

Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.

Winery Notes

Rated 95 - Soter crafts its "Estates" bottling as a recognition of the diversity and quality of top vineyard sites located across the northern Willamette Valley, with fruit sourced from three of the winery's holdings: the Mineral Springs Vineyard, Ribbon Ridge Estate, and Tarren Vineyard. It feels like this wine represents the best of these sites. It has a subtle nose with tart cranberries, cherries, and an earthy note. The palate is delicate with active acidity and a silky texture. - VinePair

JS 94pts

James Suckling

A brilliant, composed and polished wine from Tony Soter that captures fresh, pure fruit flavors on an elegant texture. Strawberry, black cherry and subtle pine aromas lead to tangy red cherries, orange zest and creme de cassis on the palate. A medium body and moderate tannins complete the picture. Made from certified sustainable grapes. Drink now or hold.

WS 93pts

Wine Spectator

Graceful and elegantly crafted, with fragrant raspberry and pomegranate flavors laced with black tea and tarragon as this glides on the sleek finish. Drink now through 2033.

JD 93pts

Jeb Dunnuck

A deep ruby red color, the 2023 Pinot Noir Estates boasts attractive aromatics, featuring notes of red cherries, cedar, lifted spices, and potpourri. Medium-bodied, it has ripe tannins, refreshing ripe acidity, and chalky richness of texture through the finish, with lightly warming spice. Drink 2025-2035.

VM 92pts

Vinous Media

The 2023 Pinot Noir opens with a cascade of violet and lavender tones that give way to crushed blackberries. Round textures and a lifted personality soothe the palate as vibrantly ripe red and blue fruits swirl throughout. Lively and spry, it leaves nuanced tannins and a tinge of spice while tapering off with medium length.

WE 92pts

Wine Enthusiast

Estates is an invitation to walk in the garden to smell aromas like blackcap raspberries that are ready to pick, pine needles from that tree that's too close to the house and catmint. This medium-bodied venture has a sturdy tannic structure and all the black cherries your palate can handle. A bittersweet horehound-candy flavor shows up on the moderately long finish.

WA 90pts

Wine Advocate

The 2023 Pinot Noir Estates was fermented with 25% whole clusters and matured for 10 months in 35% new French oak. It has layered aromas of wild berries, orange peel, conifer and forest floor. The medium-bodied palate features concentrated, earth-laced flavors and well-integrated oak spice. It’s framed by soft, chalky tannins and has a refreshing finish. 3,282 cases produced.

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