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SKU 981353
$62.70/bottle
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Aromas of dried cherries, cocoa, cinnamon and bark with hits of dried rose petals. Medium- to full-bodied and structured with taut but fine tannins, that last long. Shows tension and depth. Lingering finish. Drink after 2026.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
JS95pts
James Suckling
Aromas of dried cherries, cocoa, cinnamon and bark with hits of dried rose petals. Medium- to full-bodied and structured with taut but fine tannins, that last long. Shows tension and depth. Lingering finish. Drink after 2026.
WE95pts
Wine Enthusiast
This Barbaresco opens with a seductive nose that perks up the senses. Hints of spiced wild berries, smoked black tea, crushed dried leaves and baking spices swirl in the glass as delicate floral notes woo the senses even more. Elegant and refined yet with a classic Nebbiolo structure that highlights flavors of drying cherries alongside wild thyme and bay leaf that all lift from the palate with the rush of acidity on the finish. Drink 2026–2045. (Cellar Selection)
VM94pts
Vinous Media
The 2020 Barbaresco Basarin is just now starting to open aromatically, although it remains quite pointed in its acid and tannin profile. Sweet macerated cherry, tobacco, cedar and incense are nicely lifted in this classic, mid-weight Barbaresco. This is such a gorgeous wine.
JD94pts
Jeb Dunnuck
A generous sweet perfume of pressed violets, ripe cherry, cinnamon, and incense emerges from the 2020 Barbaresco Basarin. The tannins are more giving here, and its fruit expands through the palate, with refreshing acidity and wonderful balance and purity. It is drinking well now and will continue to improve over the coming 10-15 years.
WA93pts
Wine Advocate
With fruit from the village of Neive, the 2020 Barbaresco Basarin is a generous and fleshed-out wine with soft fruit tones and plenty of bold cherry. Sottimano Maggiore likes to work with ambient yeasts and submerged cap. This is a fruit-forward Nebbiolo from a warm vintage. It shows above average concentration, but not by much, and feels quite smooth and supple to the palate. Production is 9,000 bottles.
WS92pts
Wine Spectator
A dense red, solidly built and displaying mint, eucalyptus, vanilla and resin flavors, while berry and cherry fruit elements struggle to emerge. Despite its freshness and length, this is locked up tight. Best from 2026 through 2042. 400 cases made, 120 cases imported.
Winery Notes
• Nebbiolo from the Basarin cru in Neive.
• Vineyard sits atop a hillside that borders the zones of Neive and Treiso.
• South-west facing exposure.
• Fermentation with indigenous yeasts following an extended maceration on the skins for 40 days.
• Wine ages sur lie for 24 months in French barriques, of which 10%-15% are new, with the remaining barrels having previously been used up to 4 times.
• Bottled unfined and unfiltered.
An earthy style with leathery aromas alongside leafy lightness, licorice root, strawberries and wild raspberries. Medium-bodied, rich and extracted, it…
![Sottimano Langhe Nebbiolo [Basarin]](https://www.saratogawine.com/wp-content/uploads/2024/11/f6df583.png "Sottimano Langhe Nebbiolo [Basarin]")
