Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Speri Amarone Della Valpolicella Classico Vigneto Monte Sant’Urbano 2016 1.5Ltr
Case of 1
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 901417
$233.95/bottle
Tariffs included
Out of stock
Want to be notified when this product is back in stock?
Plenty of dried fruit with figs and sultanas, as well as mushrooms. Full-bodied, yet integrated and polished with fine tannins and a fruity finish. From organically grown grapes. Drinkable now, but another year or two will bring it even more together.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Valpolicella
Valpolicella is a renowned wine appellation located in the Veneto region of northeastern Italy, known for producing a variety of red wines. The appellation’s most famous wine is Amarone della Valpolicella, a rich, full-bodied wine made from partially dried grapes. The region’s winemaking tradition dates back centuries, and its wines are crafted primarily from native grape varieties like Corvina, Rondinella, and Molinara. Valpolicella wines are known for their versatility, offering a range of styles from light and fruity to bold and complex. The standard Valpolicella is typically fresh, with bright cherry and red fruit flavors, while Valpolicella Ripasso undergoes a secondary fermentation, adding body and depth. Amarone is characterized by its concentrated flavors of dried fruit, spice, and chocolate, thanks to the appassimento drying process. Valpolicella wines pair well with a variety of foods, from pasta to hearty meats, making them a popular choice among wine lovers.
JS95pts
James Suckling
Plenty of dried fruit with figs and sultanas, as well as mushrooms. Full-bodied, yet integrated and polished with fine tannins and a fruity finish. From organically grown grapes. Drinkable now, but another year or two will bring it even more together.
VM95pts
Vinous Media
The 2016 Amarone della Valpolicella Classico Sant'Urbano takes some time to blossom in the glass, as mineral-tinged blackberry evolves into a display of currants and cherries complemented by hints of sweet mint, lavender and violets. It's velvety in texture and savory to the core, coasting dark red and black fruits across a medium-bodied frame, contrasted by vibrant acids, as grippy tannins form up toward the close. This finishes youthfully structured yet amazingly long, with echoes of licorice and purple inner florals. The 2016 is geared for the cellar, and in need of some time to soften, but my expectations are very high.
WA94pts
Wine Advocate
From a vineyard site in Fumane, one of the five villages in the Classico subzone of the appellation with a mix of volcanic soils, comes this richly concentrated red wine from a terrific vintage. The organic Speri 2016 Amarone della Valpolicella Classico Sant'Urbano is fleshed out and generous, even at this relatively young stage in its evolution. This hearty and open-knit wine offers dark cherry fruit and black plum, with spice, tarry spice and campfire ash. There's nothing not to love about this bright but full-bodied Amarone made with 70% Corvina and Corvinone, 25% Rondinella and 5% Molinara, all aged in botte and tonneaux. Production is an ample 100,000 bottles.
WE94pts
Wine Enthusiast
Made with organically grown grapes, this full-bodied, plush red has inviting aromas of baked plum, new leather, camphor and violet. Smooth and enveloping, the delicious palate doles out mouthfuls of fruit cake, baking spice, fleshy blackberry and licorice. Velvety tannins provide softness while fresh acidity keeps it balanced. Drink through 2031.
WS92pts
Wine Spectator
A well-knit, medium- to full-bodied red, with light, taut tannins married to bright flavors of wild cherry, tangerine peel, star anise and brambly herb and underbrush, ending with a racy finish. Drink now through 2031. 8,300 cases made, 2,500 cases imported.
Winery Notes
COLOR: Dark ruby red.
NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and eucalyptus.
1.5Ltr
