Spottswoode Cabernet Sauvignon Estate 2013 750ml

Name: Spottswoode Cabernet Sauvignon Estate 2013 750ml
Brand: Spottswoode
SKU: 948226
Price: 296.91 USD
Availability: InStock
Rating: 97.6 (8 reviews)

Case of 6

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SKU 948226

$1,781.46/case

$296.91/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Minimum order 6 bottles

WA 99pts

JS 98pts

VM 98pts

WE 98pts

JD 98pts

TWI 98pts

DC 97pts

WS 95pts

See professional reviews

Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. This is another killer effort from Spottswoode. Inky bluish purple to the rim, it has hints of violets intermixed with sweet foresty notes, blackcurrants, chocolate and a touch of subtle smoke and earth. It is dense, with higher acidity and more noticeable structure than the 2012, but is as concentrated, dense and promising. Some patience is warranted in 2013, and I would suggest waiting another 5-6 years before pulling the cork on one. It is a 50-year wine at the very minimum and a great classic.

Country: United States
Region: California
Appellation: Napa Valley
Sub Appellation: Saint Helena

Size: 750ml
Color: Red
Alcohol by Vol: 15.0%

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SKU: 948226 Category: Pre-arrival

More about this item

Winery

Spottswoode

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

Ratings & Reviews

WA 99pts

Wine Advocate

JS 98pts

James Suckling

#91 Top 100, 2016. Glorious blueberries, blackberries, violets and hot stones. Cloves and other spices. Even sliced mushrooms. Full body, very firm tannins and persistent and savory finish. A tight and polished young cabernet.

VM 98pts

Vinous Media

The 2013 Cabernet Sauvignon is regal. Just starting to show aromatic complexity and openness, the 2013 is so impressive. Black cherry, plum, mocha, new leather, licorice, incense and dried herbs all build in the glass. The 2013 possesses remarkable depth and muscle, with all the tannic heft that is such a signature of the year. There's a bit more oak influence in the 2013 than there is today, but it works within the style of the wine and vintage. This heady Cabernet packs a serious punch.

WE 98pts

Wine Enthusiast

This remarkable wine from the famed family-farmed, organic estate impresses immediately in its depth of concentration and stately grace, imparting a wealth of rose-garden compost and wild truffle on the nose. Within the vibrant range of sensual flavor is salted caramel, black cherry and chocolate, alongside a twist of saddle and campfire coffee. Its grip of focused tannin suggests years of aging potential; enjoy best from 2023 to 2033. (Cellar Selection)

JD 98pts

Jeb Dunnuck

The 2013 Cabernet Sauvignon Estate, like many 2013s, is still dense, concentrated, and powerful, with an almost gangly style that needs another 5-7 years of bottle age (I wouldn’t turn down a bottle today). Lots of ripe black fruits, cassis, chocolate, and graphite as well as a hint of mint define the nose, and it’s full-bodied, with a stacked mid-palate, building yet sweet tannins, and a great finish. It’s loaded with potential but needs bottle age.

TWI 98pts

The Wine Independent

The 2013 Cabernet Sauvignon, with 8% Cabernet Franc and 4% Petit Verdot in the blend, is deep garnet-purple in color. It bursts from the glass with scents of creme de cassis, blackberry pie, and chocolate-covered cherries, followed by wafts of licorice, cardamom, and cedar chest. The medium to full-bodied palate is firm and fine-grained with fantastic freshness, delivering loads of mineral-laced black fruit layers and great length. 4,000 cases were made.

DC 97pts

Decanter

Nuances of clove, tar and graphite marry with crunchy dark fruit, introducing a firmly structured and intensely concentrated wine with striking cut and energy. This is one of the best young Spottswoode's of recent times, and one of the most vibrant, primary benchland Cabernet Sauvignon's of the vintage—likely to be one of the most long-lived.

WS 95pts

Wine Spectator

Enticing, with boysenberry, mulberry and blackberry fruit mixed together, supported by fresh floral and black tea notes and carried by a nicely embedded iron spine, which stays in the background as the fruit plays out through the finish. Shows some sneaky grip, too. Blind 2013 California Cabernet retrospective (February 2023). Drink now through 2038. 4,379 cases made.

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