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SKU 946511
$1,312.68/case
$218.78/bottle
Tariffs included
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Nuanced, with 10% Cabernet Franc and 4% Petit Verdot, this is a quietly powerful wine, smooth and structured and immediate in its beauty, yet possessed of legs to cellar for 20-plus years. Crushed flowers and rocks open on the nose, providing a clutch of minerality, as grippy tannins support red currant, plum and a freshness of persistent acidity. Try to wait on this one. Best 2024 through 2034. (Cellar Selection)
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WE98pts
Wine Enthusiast
Nuanced, with 10% Cabernet Franc and 4% Petit Verdot, this is a quietly powerful wine, smooth and structured and immediate in its beauty, yet possessed of legs to cellar for 20-plus years. Crushed flowers and rocks open on the nose, providing a clutch of minerality, as grippy tannins support red currant, plum and a freshness of persistent acidity. Try to wait on this one. Best 2024 through 2034. (Cellar Selection)
JD98pts
Jeb Dunnuck
The 2014 Cabernet Sauvignon Estate shines for its incredible purity of fruit, and it shows the vintage’s seamless, supple, incredibly charming, and approachable style. Perfumed notes of red, blue, and black fruits as well as white flowers, graphite, and spice define the nose, and it has a great mid-palate, velvety, supple tannins, no hard edges, and both breadth and length. It’s still a baby yet offers incredible pleasure. Given its balance, it’s going to evolve for 30-40 years.
WS97pts
Wine Spectator
This is suave, with a touch of floral lift in the guise of violet and rose petal notes peeking out before this recedes into a core of pure cassis and plum reduction flavors. On the back end, there are perfectly integrated details of apple wood, licorice and iron, with the latter twanging like a tuning fork amid the fruit on the polished and lengthy finish. -- Blind 2014 California Cabernet retrospective (June 2024). Drink now through 2040. 4,500 cases made.
JS97pts
James Suckling
Nicely developing at 10 years, this shows enticing earth and tobacco leaf aromas, then turns tighter and more fruit-focused on the palate. Good tension and acidity with racy, fine-grained tannins and pure black cherry and creme de cassis flavors. Has a long life ahead of it. Drinkable now, but best from 2029.
DC97pts
Decanter
Under winemaker Aron Weinkauf, Spottswoode is producing more classical wines than ever, and the 2014 is one of the most tensile, tight-knit benchland Cabernets of the vintage. A classy bouquet of crushed cassis, damson, graphite and spice, subtly framed by new oak, is followed by a taut, firm palate with a serious chassis of fine but abundant tannins, and a lovely line of acidity that lends this Cabernet amazing length. Great concentration and incipient complexity; this just needs time.
TWI97pts
The Wine Independent
The 2014 Cabernet Sauvignon, with 10% Cabernet Franc and 4% Petit Verdot in the blend, is deep garnet colored. A little closed to begin, it opens out to notes of warm cassis, Morello cherries, and mulberries, followed by hints of lilacs, cast-iron pan, and underbrush. The full-bodied palate is refreshing, with a plush texture featuring bright red and black fruit layers, and impressive restraint on the finish of this very classy wine. 4,922 cases were made.
VM96pts
Vinous Media
The 2014 Cabernet Sauvignon comes across as a blend of the 2013 and 2012, with the darker fruit profile of the former and the mid-weight structure of the latter. Hints of mocha, chocolate, tobacco, menthol and licorice add shades of nuance, but the 2014 is in that stage where bottles are best left alone for several more years. Even so, the 2014 is another striking, alluring wine from Spottswoode.
WA95pts
Wine Advocate
The last wine in the vertical, the 2014, had been bottled two weeks before I tasted it, and it is the highest production year for Spottswoode (4,922 cases), since the 5,713 cases made in 1992 and the 5,852 produced in 1991. The wine is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. This wine shows oodles of fruit, blackcurrants, blueberries, black raspberries, charcoal, subtle oak and a full-bodied, inky, intense mouthfeel with a boatload of tannin, but the fruit is present to balance it out. This wine needs another several years of bottle age and, while not up to the levels of 2012 and 2013, it is a highly successful effort and capable of lasting 30-35 more years.
