Name: Spottswoode Cabernet Sauvignon Lyndenhurst 2017 750ml
Brand: Spottswoode
SKU: 910470
Price: 76.62 USD
Availability: InStock
Rating: 92.2 (5 reviews)

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Winery

Spottswoode

Shop all from Spottswoode

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WE 94pts

Wine Enthusiast

This is a perennially incredible wine for the price, rounded and spicy in clove. With 10% Merlot, 3% Cabernet Franc, 2% Malbec and 1% Petit Verdot, it shows balance and integration—a mix of dark berry, forest and silky tannin that is seamless on the palate and impressively elegant and cohesive from start to finish.

JS 93pts

James Suckling

Lots of blueberry and chocolate aromas and flavors. Medium to full body, round and soft tannins and a flavorful finish. 84% cabernet sauvignon and 10% merlot with cabernet franc, malbec and petit verdot. Drink or hold.

WA 92pts

Wine Advocate

The 2017 Cabernet Sauvignon Lyndenhurst is blended of 84% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 2% Malbec and 1% Petit Verdot. Deep garnet-purple in color, it offers soft spoken notes of dried lavender, wild blueberries, fresh black currants and kirsch plus hints of dried herbs, unsmoked cigars and spice cake. Medium to full-bodied, the palate has a solid structure of ripe, grainy tannins and plenty of freshness to support the muscular, beautifully retrained flavors, finishing on a lingering earthy note.

WS 91pts

Wine Spectator

Ripe, juicy and forthright, with plum, blackberry and bramble notes that knit steadily tighter as they race through the finish, picking up dried anise, sage and warm earth accents. Best from 2021 through 2031. 2,011 cases made.

VM 91pts

Vinous Media

The 2017 Cabernet Sauvignon Lyndenhurst is a very pretty wine. Bright red-toned fruit, floral notes and veins of tannin give the 2017 a real sense of energy; the purity of the flavors is just striking. The Lyndenhurst is easily one of the best 2017s in its peer group. This vintage has almost 1% less alcohol than the 2016, and a bit more tannic grip, which gives it a real feeling of energy. The Lyndenhurst is a blend of roughly equal parts declassified Spottswoode barrels and purchased fruit.