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SKU 992514
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The St. Michael-Eppan 2020 Alto Adige Appius is a blend of 60% Chardonnay, 20% Pinot Grigio, 10% Pinot Bianco and 10% Sauvignon Blanc that underlies the magnificence of Alto Adige winemaking. This blend is generous and rich, yet it also shows the tension and etched minerality that the Dolomites are known for. The bouquet caresses with creamy notes of peach, pastry filling and poached apple. That fleshy fruit is intersected by elegant salinity. It ages in barrique and tonneaux for 12 months, followed by three years in steel drums.
Italian white blend wines exemplify the country's rich winemaking heritage, offering a diverse range of styles and flavors. What makes these blends unique is the meticulous interplay of indigenous grape varieties, each contributing distinctive characteristics to the final composition. Grapes like Trebbiano, Garganega, Vermentino, and Malvasia often feature in these blends, creating a harmonious fusion of floral, citrus, and tropical fruit notes.
The versatility of Italian white blends is underscored by their regional diversity, from the crisp and mineral-driven whites of Friuli-Venezia Giulia to the fuller-bodied expressions of Sicily. These wines frequently exhibit a balance between acidity and texture, making them suitable for various occasions and culinary pairings.
Italian white blends reflect a commitment to tradition while embracing innovation, offering a delightful exploration for wine enthusiasts. Whether enjoyed as a refreshing aperitif or paired with Mediterranean cuisine, these wines showcase Italy's vinous mosaic, inviting enthusiasts to savor the unique tapestry of flavors crafted from the country's indigenous white grape varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Trentino/Alto Adige
As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
Appellation
Alto Adige
WA95pts
Wine Advocate
The St. Michael-Eppan 2020 Alto Adige Appius is a blend of 60% Chardonnay, 20% Pinot Grigio, 10% Pinot Bianco and 10% Sauvignon Blanc that underlies the magnificence of Alto Adige winemaking. This blend is generous and rich, yet it also shows the tension and etched minerality that the Dolomites are known for. The bouquet caresses with creamy notes of peach, pastry filling and poached apple. That fleshy fruit is intersected by elegant salinity. It ages in barrique and tonneaux for 12 months, followed by three years in steel drums.
DC91pts
Decanter
Lychee and peach aromas, on a clean, textured palate, crunchy white fruit, plump yellow apple, tomato leaf, and mouth-filling toasty bricohe. (Silver) - DWWA 2025
