Name: Staglin Family Cabernet Sauvignon Estate 2018 750ml
Brand: Staglin Family
SKU: 957776
Price: 334.66 USD
Availability: InStock
Rating: 96 (4 reviews)

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Winery

Staglin Family

Shop all from Staglin Family

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JD 98pts

Jeb Dunnuck

I was able to taste two wines from Staglin Family, both showing brilliantly. An utterly ultra-classic Rutherford Cabernet Sauvignon, the 2018 Cabernet Sauvignon from Staglin sports a deep ruby/plum color to go with a gorgeous bouquet of ripe blackcurrant and blackberry fruits as well as spicy oak, chocolate, smoked tobacco, and lead pencil shavings. Full-bodied, perfectly balanced, rich, and opulent, yet also pure and precise, this might be the finest vintage of this cuvée ever produced. It will benefit from 4-5 years of bottle age and has 40-50 years of longevity ahead of it.

VM 97pts

Vinous Media

Staglin's 2018 Cabernet Sauvignon Estate favors energy and tension over volume, at least at this point in its life. Bright, aromatic and sumptuous, the 2018 is fabulous right out of the gate. Inky red/purplish fruit, lavender, rose petal, cedar and menthol race across the palate. The 2018 is bright and focused from start to finish, with impeccable balance, well-judged oak and tons of sheer appeal. It is one of the best recent editions I can remember tasting. Winemaker Fredrik Johansson captured the magic of the 2018 vintage and put it all into the bottle. I can't wait to see how this ages.

DC 95pts

Decanter

Opaque, deep ruby, hint of mahogany on the rim. Expressive, classic Cabernet nose of graphite, fresh green leaf, mulberry and fresh currants. Cedar oak underpins the fruit aromatics. The first impression is one of an intensely serious wine. On the palate, that impression continues until the dark, sweet, ripe berry fruit begins to emerge and broaden and intensify in flavour. At that point, the wine relaxes a little and shows its Napa Valley heritage; all fresh, healthy, ripe dark berries from a truly excellent vintage. The tannin texture is grainy and firm but well integrated, leaving no grippy edges, just a rounded mouthfeel. The finish, long and flavourful, mimics the opening in its freshness, with a hint of mint and wild sage. This wine is drinking now but is young and will benefit cellaring for another three to four years before enjoying a long and happy life likely shaking off its serious mantle and maintaining its overtly fruity profile over the next 12 to 15 years.

WS 94pts

Wine Spectator

Rich and seductive, with velvety dark plum, mulberry and boysenberry fruit flavors gliding through, infused with anise, roasted apple wood and black tea notes. The fruit echoes persistently through the finish, where a violet notes adds additional charm. A very suave wine that nearly flaunts its texture. Drink now through 2035. 2,300 cases made.

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Staglin Family Cabernet Sauvignon Estate 2018 750ml

Case of 6

More Vintages:

Winery

Staglin Family

Varietal

Cabernet Sauvignon

Country

United States

Region

California

Appellation

Napa Valley

Jeb Dunnuck

Vinous Media

Decanter

Wine Spectator

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