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Long-term Pre-arrival Items
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SKU 940256
$31.96/bottle
Out of stock
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A merlot with chocolate, black olive, and walnut aromas and flavors. Full-bodied and layered. Chewy tannins. Juicy at the same time. Give it two or three years to soften.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS92pts
James Suckling
A merlot with chocolate, black olive, and walnut aromas and flavors. Full-bodied and layered. Chewy tannins. Juicy at the same time. Give it two or three years to soften.
WE92pts
Wine Enthusiast
Beautiful red and black fruits meld with dark chocolate and cinnamon accents in this well-oaked, nicely concentrated wine. A full body is backed by moderate tannins, giving it more structure and mouthfeel than a typical Merlot.
WA90pts
Wine Advocate
The untrendiness of Merlot is really reflected by this wine. With only one-third as many cases produced as the Cabernet Sauvignon and a higher proportion of new French oak (38% versus 27%), the 2020 Merlot sells for just two-thirds the price. Yet it's a solid effort, with classy hints of pencil shavings framing black cherry fruit. Juicy, fun and easy to drink, it's medium to full-bodied and velvety-textured, with ample length on the finish.
Winery Notes
A medium-bodied red with chocolate, hazelnut and berry character. Medium to full body, round tannins and a juicy finish.
