Name: Stolpman Savagnin Estate 2024 750ml
Brand: Stolpman
SKU: 1027788
Price: 62.94 USD
Availability: InStock
Rating: 95.5 (2 reviews)

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Winery Stolpman

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Varietal Savagnin

Savagnin is a rare, ancient white grape variety primarily cultivated in France’s Jura region, where it is best known for producing Vin Jaune (Yellow Wine). It is genetically linked to Traminer, making it a close relative of Gewürztraminer, though it expresses itself quite differently. Thriving in Jura’s cool climate and limestone-rich soils, Savagnin develops high acidity and a strong mineral backbone, making it well-suited for both oxidative and non-oxidative winemaking. What makes Savagnin truly unique is its role in Vin Jaune, an iconic wine aged for at least six years and three months in oak barrels under a layer of yeast (voile), similar to Sherry but without fortification. This aging method imparts intense nutty, curry spice, and dried fruit aromas, with remarkable complexity. In fresher styles, Savagnin exhibits citrus, green apple, floral, and mineral notes. It pairs exceptionally well with Comté cheese, rich poultry dishes, and mushroom-based cuisine, offering a truly distinctive drinking experience.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.

VM 96pts

Vinous Media

The 2024 Savagnin is again one of the most distinctive whites in all of Santa Barbara. Sadly, there’s almost none to go around. Rich and viscous yet chiseled, drenched in minerality and seriously grippy, the 2024 possesses supreme cut and calibrated intensity. It delivers shocking power for a wine at only 12% alcohol. Lemon pith, green pineapple, lime leaf, chamomile and bruised yellow apple stain the palate, driven by saline, mouthwatering acidity and enshrouded in creamy roundness. If you can find it, don’t miss it.

JS 95pts

James Suckling

So rich, round and ripe for a low-alcohol wine, with great fruit concentration and subtle baking spice accents on a luxurious texture. Good acidity adds balance and encourages minerals, chalk, golden apples and lemon zest to linger in the finish. Drink now.