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SKU 1005628
$135.58/bottle
Out of stock
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From a steep southeast-oriented vineyard with a steep 30% grade, the 2019 Cabernet Sauvignon Rockfall is a saturated purple with magenta highlights and offers more mineral notes of graphite, blackcurrants, dried lavender, and wild herbs. It has a compact, full-bodied structure with chiseled tannins, as well as nicely balanced acidity and long finish. It will be worth it to cellar it another year or more. Drink 2025-2045.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
JD96pts
Jeb Dunnuck
From a steep southeast-oriented vineyard with a steep 30% grade, the 2019 Cabernet Sauvignon Rockfall is a saturated purple with magenta highlights and offers more mineral notes of graphite, blackcurrants, dried lavender, and wild herbs. It has a compact, full-bodied structure with chiseled tannins, as well as nicely balanced acidity and long finish. It will be worth it to cellar it another year or more. Drink 2025-2045.
TWI96pts
The Wine Independent
The single-varietal 2019 Rockfall Cabernet Sauvignon is deep garnet-purple in color. Notes of wild blueberries, juicy black plums, and cassis pop from the glass, followed by touches of violets, iron ore, and tapenade. The medium to full-bodied palate is taut and muscular, with a firm, grainy backbone and great tension, finishing on a lingering ferrous note.
JS95pts
James Suckling
This red shows a balance of power and restraint, with aromas of black cherries, dark chocolate, coffee and cloves. The palate is full-bodied, showing fine tannins and acid with lingering notes of blackcurrants, cured meat, earth and tomato bush. Grown at 670 meters on volcanic quartz soil. Drink or hold.
Winery Notes
Sourced from one of our highest elevation vineyards, the {{vintage} Rockfall Cabernet Sauvignon features a vibrant wildness that aptly expresses its rugged growing site above the fogline. Bold aromas of Santa Rosa plum, black cherry, and dark chocolate overlay nuanced undercurrents of mountain scrub, bramble, and toasty brown baking spice. This powerful wine’s classically savory palate also displays hints of blackberry cobbler and sweet tobacco leaf in 2019, which lie in perfect balance to its generous structure and velvety tannin profile.
