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SKU 894584
$29.90/bottle
Out of stock
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Sweet-and-sour character to this with dried strawberry, toasted-oak and lime undertones. Full to medium body, fine tannins and a creamy finish. Contrastive. Drink or hold. Screw cap.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Monterey County
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.
WA93pts
Wine Advocate
The pale to medium ruby colored 2017 Pinot Noir Sleepy Hollow Vineyard was aged ten months in 40% new French oak. It has inviting, open-knit aromas of cranberry sauce, wild blackberries, blood orange, clove and turned earth plus notes of amaro and tobacco. The silky, light to medium-bodied palate offers lovely, earth-tinged fruits with a grainy, fresh frame and long, layered finish.
JS93pts
James Suckling
Sweet-and-sour character to this with dried strawberry, toasted-oak and lime undertones. Full to medium body, fine tannins and a creamy finish. Contrastive. Drink or hold. Screw cap.
VM92pts
Vinous Media
Bright red. Spice-accented scents of ripe red fruits, smoked meat and cola are lifted by a subtle floral overtone. Juicy and focused on the palate, offering appealingly sweet raspberry, rose pastille and spicecake flavors that deepen steadily on the back half. In an energetic style, with smooth tannins framing a very long, floral-tinged finish.
WS91pts
Wine Spectator
The lithe flavors of red plum, raspberry and cherry pastry feature sandalwood and cedar accents, backed by medium-grained tannins. Plump, spicy finish. Drink now through 2024. 2,200 cases made.
WE90pts
Wine Enthusiast
There are savory iodine and sanguine kicks to the nose of this bottling, with dried boysenberry and leather aromas as well. That earthy, meaty element carries to the sip, where dried cherry and shiitake mushroom flavors show.
Winery Notes
This wine is our distinctive expression of world-class Pinot Noir that can be produced from the Sleepy Hollow Vineyard. Our flagship Pinot Noir offers elegant, fresh aromas of cola, black cherry and blackberry along with richer notes of vanilla and subtle spices. On the rich palate, savory notes of black cherry, vanilla, clove and nutmeg meld with raspberry and plum flavors for a soft, mouth-filling texture. Rich, elegant and luxurious, this Pinot Noir has vibrant acidity to compliment a satiny smooth finish with a delightful touch of well-heeled tannins, cinnamon, vanilla and hard spices.
